Whatcha Cookin'?!
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Brining is a great help. it adds moisture. Chicken is a favorite, I remove the skin, brine for a few hours, then place on one side of the grill with the small fire on the other side and hickory bark on the other side, (indirect heat) smoke till the internal temp is appropriate and the joints are loose indicating it is cooked.
Have heard of oak being used , haven't tried it, what woods do you have in Australia?
Have heard of oak being used , haven't tried it, what woods do you have in Australia?
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In a few minutes I'm gonna pop over a couple towns and follow up on a lead on some goat milk.
See, I look forward to eggnog around this time of year. But this year all I can find in stores is lowfat junk with high fructose corn syrup and spray-dried egg yolks. So I decided to make my own.
Downside is I'm allergic to lactose. Not lactose intolerant, just allergic - sneezing, sniffling, etc. So I'm making my own with some milk that is MUCH lower in lactose than the cow milk in the store.
And that's why I mention it in this thread. I'm about to cook up a batch of boiled custard. Come on over and I'll pour you a mug.
See, I look forward to eggnog around this time of year. But this year all I can find in stores is lowfat junk with high fructose corn syrup and spray-dried egg yolks. So I decided to make my own.
Downside is I'm allergic to lactose. Not lactose intolerant, just allergic - sneezing, sniffling, etc. So I'm making my own with some milk that is MUCH lower in lactose than the cow milk in the store.
And that's why I mention it in this thread. I'm about to cook up a batch of boiled custard. Come on over and I'll pour you a mug.
hmm yesterday made mousetraps.
Havent been cooking all that much its summer so mostly throw things together, like icecream and berries. Cheese and crackers.
Sweetcorn on the cob with butter.
Im planning a bbq one weekend when my sis gets out of quarantine.
Might start a thread on that since I gave away my barbecue bible. Ive got a kettle style bbq, its ok, but from using it a couple of times I must say its not the ideal one. I think its better to have a permanent brick grill in your backyard. I see so many ppl chuck out their rusty gas grills on wheels that its a joke. when they are so expensive in the shops. Plus the charcoal it seems comes from africa. Im like we do we really need to import charcoal from africa?!
Havent been cooking all that much its summer so mostly throw things together, like icecream and berries. Cheese and crackers.
Sweetcorn on the cob with butter.
Im planning a bbq one weekend when my sis gets out of quarantine.
Might start a thread on that since I gave away my barbecue bible. Ive got a kettle style bbq, its ok, but from using it a couple of times I must say its not the ideal one. I think its better to have a permanent brick grill in your backyard. I see so many ppl chuck out their rusty gas grills on wheels that its a joke. when they are so expensive in the shops. Plus the charcoal it seems comes from africa. Im like we do we really need to import charcoal from africa?!