Whatcha Cookin'?!
- Thread starter shineyourlight
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
Really enjoyed smoke cooking on a Weber, we have a lot of hickory here, my favorite
We barbeque (or what we call braai) often. In summer time at least once a week 
I wish I could get the hang of smoking meat. I would love to smoke my own ribs...
I wish I could get the hang of smoking meat. I would love to smoke my own ribs...
Brining is a great help. it adds moisture. Chicken is a favorite, I remove the skin, brine for a few hours, then place on one side of the grill with the small fire on the other side and hickory bark on the other side, (indirect heat) smoke till the internal temp is appropriate and the joints are loose indicating it is cooked.
Have heard of oak being used , haven't tried it, what woods do you have in Australia?
Have heard of oak being used , haven't tried it, what woods do you have in Australia?
I am in South Africa and we have sicklebush, camel thorn tree, and leadwood. They burn for long periods of time and the meat taste delicious
I have a home made smoker that my neighbor gave me but couldn't figure it out. He got it as a present from somebody. Maybe I should try again with chicken and wait with the ribs. I also used charcoal instead of real wood.
It is quite convenient, let's be honest.
I just love to cook. I come from a family who loves to cook. I barely ever use my slow cooker, but it is very convenient in my busy schedule.
This appeared on my memories on Facebook! Shrimp scampi for the win and I remember it tasting delightful.
I'll have to cook it again! Ya'll invited.
I'll have to cook it again! Ya'll invited.
In a few minutes I'm gonna pop over a couple towns and follow up on a lead on some goat milk.
See, I look forward to eggnog around this time of year. But this year all I can find in stores is lowfat junk with high fructose corn syrup and spray-dried egg yolks. So I decided to make my own.
Downside is I'm allergic to lactose. Not lactose intolerant, just allergic - sneezing, sniffling, etc. So I'm making my own with some milk that is MUCH lower in lactose than the cow milk in the store.
And that's why I mention it in this thread. I'm about to cook up a batch of boiled custard. Come on over and I'll pour you a mug.
See, I look forward to eggnog around this time of year. But this year all I can find in stores is lowfat junk with high fructose corn syrup and spray-dried egg yolks. So I decided to make my own.
Downside is I'm allergic to lactose. Not lactose intolerant, just allergic - sneezing, sniffling, etc. So I'm making my own with some milk that is MUCH lower in lactose than the cow milk in the store.
And that's why I mention it in this thread. I'm about to cook up a batch of boiled custard. Come on over and I'll pour you a mug.
Grilled salted mackerel with white rice? You are missing out Lynx...
So does mackerel sushi - lot of people may not like it for its vinegar marinated texture but it is one of favorites of mine.
Cooking can be a fun hobby to have trying new dishes and exploring flavor combinations. It’s a wonderful way to give inviting friends over to try them out.
hmm yesterday made mousetraps.
Havent been cooking all that much its summer so mostly throw things together, like icecream and berries. Cheese and crackers.
Sweetcorn on the cob with butter.
Im planning a bbq one weekend when my sis gets out of quarantine.
Might start a thread on that since I gave away my barbecue bible. Ive got a kettle style bbq, its ok, but from using it a couple of times I must say its not the ideal one. I think its better to have a permanent brick grill in your backyard. I see so many ppl chuck out their rusty gas grills on wheels that its a joke. when they are so expensive in the shops. Plus the charcoal it seems comes from africa. Im like we do we really need to import charcoal from africa?!
Havent been cooking all that much its summer so mostly throw things together, like icecream and berries. Cheese and crackers.
Sweetcorn on the cob with butter.
Im planning a bbq one weekend when my sis gets out of quarantine.
Might start a thread on that since I gave away my barbecue bible. Ive got a kettle style bbq, its ok, but from using it a couple of times I must say its not the ideal one. I think its better to have a permanent brick grill in your backyard. I see so many ppl chuck out their rusty gas grills on wheels that its a joke. when they are so expensive in the shops. Plus the charcoal it seems comes from africa. Im like we do we really need to import charcoal from africa?!