Now, because this is the cheesiest thread, here is a real cheesy joke for ya'll about none other than cheese:
*GG clears her throat* Ahem...
What cheese is made backwards?
EDAM!
told ya it was a cheesy joke.
I was thinking along the lines of
Is the spray stuff even really cheese?I was thinking along the lines of
keep it in the fridge, but let it sit out for a while to get nice and soft and spreadable. Spread onto some Keebler Club Crackers
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When you said
I thought of
View attachment 272800 Is the spray stuff even really cheese?
I remember when I was little and we lived in Germany there was something like that
)
hmmm
having a hard time deciding if this goes in the cute animal thread or here
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Yes, similar to the ones I remember, cubes sometimes but mostly triangles.I remember when I was little and we lived in Germany there was something like that
oh! it was one of my favorite things (see another item for a favorite childhood food thread
I don't recall what they were or even if we could get them here in the states. I asked my mom about them once, but she didn't really remember what I was trying to describe. I don't know if this was it or not, but the closest thing I've found here has been
though my childhood memory recalls something wrapped in small cubes with a taste/texture similar, but that was 30 something + years ago
And the double standard appears. You disparaged Velveeta and cheese whiz, but like kraft vegetable oil singles.Alas, you caught me!!!
I love a grilled cheese sandwich made with Kraft singles -- my Mom used to make them that way.
I also use them on burgers.
Kraft singles take me back to my childhood.
Cheese whiz is more wiz than cheese...I like Gouda every once in a while also... oh! I see GG has just mentioned it... and the cheese spreads? We have Cheez Whiz here, which we always had at home when I was a kid, and my mom used to buy some boxed cheeses that were from Europe, individually wrapped in triangles (the box was always round)... they were kind of a novelty item more than a favourite for flavour, kind of like some smoked cheeses... good at first but not a contender in the long run... I bought my first jar of Cheez Whiz in decades a few years ago when my sister had to give it up following her mastectomies... she said it was the hardest thing for her to eliminate from her refrigerator, so I bought a jar of it in her honour... though I never did finish it off LOL And what about Velveeta? We always had that at home too! My closest sister requested lasagne from my mom who had never made it before and she made it with Velveeta
(ALTHOUGH, their box now proudly displays something like no artificial this and no artificial that -- personally, I think it tasted better when it was even more fake than it is now.)
We had the singles in the fridge too, of course, when I was a child, for the inclusion in lunch sandwiches,Alas, you caught me!!!
I love a grilled cheese sandwich made with Kraft singles -- my Mom used to make them that way.
I also use them on burgers.
Kraft singles take me back to my childhood.
it's true! It's because it's so full of holes
And what of these???
Oddly enough I went into a cheese shop in Switzerland and they didn't have any "Swiss" cheese.
