Let's Make the Cheesiest Thread in the World!

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Magenta said:
Curds squeak when you chew them... though perhaps the gravy on fries in the making of poutine lessens that effect?

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Though truth be told, I never heard of poutine until... well, many years after eating curds straight out of a bag...
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The lady from whom I purchase goat milk gave me some fresh mozzarella a few months ago. It squeaked when I chewed it. I texted her, is this supposed to happen? She said it was normal for that kind of cheese.
 
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Cameron143 said:
Swiss cheese is amongst my favorites, but I always feel like I've been cheated when I buy it.
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Don't you know swiss is a religious cheese?
yeah, it's true! It's because it's so full of holes :LOL: it's a holey :LOL: cheese :LOL::LOL:

I remember being 5/6 years old, coming home from church and Mom making meat/cheese sandwiches for lunch. I didn't know what it was called and she actually asked me what cheese I wanted (instead of just making it for me like she usually did) so I couldn't tell her "swiss". I remember telling her "I want the holey cheese"
 
I like Gouda every once in a while also... oh! I see GG has just mentioned it... and the cheese spreads? We have Cheez Whiz here, which we always had at home when I was a kid, and my mom used to buy some boxed cheeses that were from Europe, individually wrapped in triangles (the box was always round)... they were kind of a novelty item more than a favourite for flavour, kind of like some smoked cheeses... good at first but not a contender in the long run... I bought my first jar of Cheez Whiz in decades a few years ago when my sister had to give it up following her mastectomies... she said it was the hardest thing for her to eliminate from her refrigerator, so I bought a jar of it in her honour... though I never did finish it off LOL And what about Velveeta? We always had that at home too! My closest sister requested lasagne from my mom who had never made it before and she made it with Velveeta :ROFL:

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The other night I ordered pizzas from a different place and in fear of not enough cheese, I ordered extra cheese with the toppings. When I picked it up they were quite heavy and when we opened them all you saw was cheese. The others were griping they couldn't taste the ham or pineapple but I was in Heaven with mushrooms & ham drenched in cheese and I topped it off with canned anchovies😍 Next time I probably won't order extra cheese, on theirs😂😋👍
 
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Magenta said:
I like Gouda every once in a while also... oh! I see GG has just mentioned it... and the cheese spreads? We have Cheez Whiz here, which we always had at home when I was a kid, and my mom used to buy some boxed cheeses that were from Europe, individually wrapped in triangles... they were kind of a novelty item more than a favourite for flavour, kind of like some smoked cheeses... good at first but not a contender in the long run... I bought my first jar of Cheez Whiz a few years ago when my sister had to give it up following her mastectomies... she said it was the hardest thing for her to eliminate from her refrigerator so I bought a bottle in her honour... though I never did finish it off LOL

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I'm sorry, but you've reached the wrong thread.

Cheez Whiz needs to go in the thread for Foods That Belong in the Lake of Fire! :mad::devilish:
 
TabinRivCA said:
The other night I ordered pizzas from a different place and in fear of not enough cheese, I ordered extra cheese with the toppings. When I picked it up they were quite heavy and when we opened them all you saw was cheese. The others were griping they couldn't taste the ham or pineapple but I was in Heaven with mushrooms & ham drenched in cheese and I topped it off with canned anchovies😍 Next time I probably won't order extra cheese, on theirs😂😋👍
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Lol!!

This reminds me of that Peanuts episode where Peppermint Patty and Snoopy got stuck on a waterbed -- it was so wavy that they were trapped and couldn't escape!


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So obviously, Tabin's pizzas were so overloaded that all those poor toppings were getting bounced around by all extra cheese -- and didn't have a anywhere to land! :LOL:
 
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Magenta said:
You need one of these (that's a wire across the front edge)

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to *ahem* cut the cheese
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Velveeta!!!

ARGH!!!

WHAT is THAT doing in this thread??!!!

This thread is for REAL cheese only. :LOL:

(Says the girl who loves Kraft mac and very powdered, nothing-at-all-resembling-real-cheese in a box.
 
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Magenta said:
Yes, I know... I was thinking it might well end up in the LoF also! .:giggle:

And what of these???
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Alas, you caught me!!!

I love a grilled cheese sandwich made with Kraft singles -- my Mom used to make them that way.

I also use them on burgers. 😳

Kraft singles take me back to my childhood. 😎
 
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Now, because this is the cheesiest thread, here is a real cheesy joke for ya'll about none other than cheese:

*GG clears her throat* Ahem...

What cheese is made backwards?

EDAM! :LOL::LOL::LOL:

told ya it was a cheesy joke.
 
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