Why Is Pineapple on Pizza SO Controversial?!
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OOOHHH man.
That could be dangerous.
In general, I don't like fish (a few are ok,) but batter them up and throw them in a deep fryer (as long as they're still not too "fishy",) and it's a whole different story.
I don't even know if I should consider the possibility of deep fried pickles (though I hear the South deep fries everything, and that's why their food is so delectable.)
There's probaby an entire gamut of foods I don't normally like -- but would soon discover they're a completely different experience, not to mention addictive -- when deep fried.
That could be dangerous.
In general, I don't like fish (a few are ok,) but batter them up and throw them in a deep fryer (as long as they're still not too "fishy",) and it's a whole different story.
I don't even know if I should consider the possibility of deep fried pickles (though I hear the South deep fries everything, and that's why their food is so delectable.)
There's probaby an entire gamut of foods I don't normally like -- but would soon discover they're a completely different experience, not to mention addictive -- when deep fried.
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OOOHHH man.
That could be dangerous.
In general, I don't like fish (a few are ok,) but batter them up and throw them in a deep fryer (as long as they're still not too "fishy",) and it's a whole different story.
I don't even know if I should consider the possibility of deep fried pickles (though I hear the South deep fries everything, and that's why their food is so delectable.)
There's probaby an entire gamut of foods I don't normally like -- but would soon discover they're a completely different experience, not to mention addictive -- when deep fried.
That could be dangerous.
In general, I don't like fish (a few are ok,) but batter them up and throw them in a deep fryer (as long as they're still not too "fishy",) and it's a whole different story.
I don't even know if I should consider the possibility of deep fried pickles (though I hear the South deep fries everything, and that's why their food is so delectable.)
There's probaby an entire gamut of foods I don't normally like -- but would soon discover they're a completely different experience, not to mention addictive -- when deep fried.
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I never heard of such an abom a thing before! .
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ANY modern americanized version of pizza would be considered an abomination by the original pizza inventors. It used to be a large round of bread with a tiny amount of cheese and onion on the top. And it was delicious.
(I used to know a Grecian lady who ran a cafe near here, and she would make them.)
But anyway, yeah... If you would put pineapple on pizza with ham, would you also eat banana on your hamburger?
(I used to know a Grecian lady who ran a cafe near here, and she would make them.)
But anyway, yeah... If you would put pineapple on pizza with ham, would you also eat banana on your hamburger?
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Yes… but nobody outside of Canada knows what that is.
^ The Miracle of (Canadian) Back Bacon ^
Or maybe not... .
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Perhaps Bob and Doug can help clear up that mystery...
^ The Miracle of (Canadian) Back Bacon ^
Or maybe not... .
^ The Miracle of (Canadian) Back Bacon ^
Or maybe not... .
Do you remember that pig farm incident in Canada years back? Well, a few months after that went down, we visited Victoria, BC. I was shopping with my grandmother, and she asked the deli clerk if the ham had come from that farm. I was a little kid and didn't understand why everyone around me gasped. I think they had to pull the ham after that.
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What's pepperoni anyway? Beef? Pepperoni, pineapple, and sweet pepper rings. I can't eat fresh pineapples or anything with pineapple juice as much as it tempts me. It'll leave me wondering why my lip itches for weeks, or so it seems even if it is really only a few days. So, charred pineapple it is, which is fine since the caramelization saves me the want for sweet and the pepperoni and cheese sufficient for the want for salt. The pepper rings speak for the spicy and adds the edge of sour that the pineapple loses in the cooking. And all of these ingredients work well with a marinara that leans toward the bitter side, just so none of my (taste) buds are left out. YumMaay.
And, if I rightly understand umami, I suppose some mushrooms could be added for a little of that (but I'm not sure that is necessary).
And, if I rightly understand umami, I suppose some mushrooms could be added for a little of that (but I'm not sure that is necessary).
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I had to look up what you were talking about though I didn't want to look to close at the details once I got the general idea. You make me suddenly glad I was raised under the limitations of Old Covenant clean and unclean meat requirements since my family has visited Victoria a few times including in the 1990s.
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