Hi Roh,
I could be wrong, but it seems to me like most bread here in the US is little more than white flour. Even many of the "whole wheat" varieties are simply white flour with processed wheat kernels thrown in, so it's hard to find a brand that's truly whole grain. I cut out most bread in an effort to cut back on processed, simple carbs.
Back in my hometown I used to go to a health food store that sold the best sprouted wheat bread ever, but it was only available in that store and the price was creeping up to about $6 a loaf. I haven't been able to find a brand I like that is comparable and I love good old squishy white bread but it has no nutrition, so I try to avoid it.
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ss & rc..........
we live in the south, and have 'organic-whole-grain-& sprout breads in our Wal-Mart and Publix stores,
they run about $3.79 and $3plus....they are delicious and nutritious....we also incorporate 'tofu', as it is
such a beneficial protein source....many years ago, hubby and I made our own 'soy-milk', and it was
truly delicious, lots of work through, but we were much younger..
we do make our own nut-butters and some of the nut milks...truly delicious stuff!
our 'power-drinks', we call them 'bombs', consist of our greens and other super plants from our garden,
we also fortify them with 'Super-Food-Supplements' from the HFS, such as the 'greens-reds-and purples'...
a must for us is BEETS and TURMERIC....these powerful anti-oxidants-anti-inflammatory are just
miracle foods and we greatly benefit from them....
we have learned just how great God's Garden is, the benefits are price-less.....
it's so good to hear that you all care so much for your 'temples'!!!