Let's Make the Cheesiest Thread in the World!

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Lynx

Lynx

Folksy yet erudite
#21
Aug 13, 2014
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#21
Magenta said:
Curds squeak when you chew them... though perhaps the gravy on fries in the making of poutine lessens that effect?



Though truth be told, I never heard of poutine until... well, many years after eating curds straight out of a bag...
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The lady from whom I purchase goat milk gave me some fresh mozzarella a few months ago. It squeaked when I chewed it. I texted her, is this supposed to happen? She said it was normal for that kind of cheese.
 
Godsgirl1983

Godsgirl1983

Well-known member
#22
Feb 2, 2023
1,888
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#22
seoulsearch said:
Smoking is for meats and chimneys -- but NOT cheese! :mad:
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WHAT! You mean you frown upon smoked gouda?
*GG is thinking of walking to the fridge for some fresh from the farm smoked gouda, a perfect friday afternoon before dinner snack
 
Godsgirl1983

Godsgirl1983

Well-known member
#23
Feb 2, 2023
1,888
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#23
Cameron143 said:
Swiss cheese is amongst my favorites, but I always feel like I've been cheated when I buy it.
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Don't you know swiss is a religious cheese?
yeah, it's true! It's because it's so full of holes :LOL: it's a holey :LOL: cheese :LOL::LOL:

I remember being 5/6 years old, coming home from church and Mom making meat/cheese sandwiches for lunch. I didn't know what it was called and she actually asked me what cheese I wanted (instead of just making it for me like she usually did) so I couldn't tell her "swiss". I remember telling her "I want the holey cheese"
 
Godsgirl1983

Godsgirl1983

Well-known member
#24
Feb 2, 2023
1,888
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#24
Magenta said:
Has anyone mentioned the squeaky curds yet? Do they count as cheese? .:unsure:
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Cheese curds!
YES! Those count as cheese...
I haven't been to the fridge yet for my smoked gouda... better grab a bag of fresh from the farm curds while I'm at it
 
Godsgirl1983

Godsgirl1983

Well-known member
#26
Feb 2, 2023
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#26
How about cheese spreads?
Those are the best for quick easy appetizers.
 
Magenta

Magenta

Senior Member
#28
Jul 3, 2015
62,720
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#28
I like Gouda every once in a while also... oh! I see GG has just mentioned it... and the cheese spreads? We have Cheez Whiz here, which we always had at home when I was a kid, and my mom used to buy some boxed cheeses that were from Europe, individually wrapped in triangles (the box was always round)... they were kind of a novelty item more than a favourite for flavour, kind of like some smoked cheeses... good at first but not a contender in the long run... I bought my first jar of Cheez Whiz in decades a few years ago when my sister had to give it up following her mastectomies... she said it was the hardest thing for her to eliminate from her refrigerator, so I bought a jar of it in her honour... though I never did finish it off LOL And what about Velveeta? We always had that at home too! My closest sister requested lasagne from my mom who had never made it before and she made it with Velveeta :ROFL:

 
TabinRivCA

TabinRivCA

Well-known member
#29
Oct 23, 2018
13,468
10,963
113
#29
The other night I ordered pizzas from a different place and in fear of not enough cheese, I ordered extra cheese with the toppings. When I picked it up they were quite heavy and when we opened them all you saw was cheese. The others were griping they couldn't taste the ham or pineapple but I was in Heaven with mushrooms & ham drenched in cheese and I topped it off with canned anchovies😍 Next time I probably won't order extra cheese, on theirs😂😋👍
 
seoulsearch

seoulsearch

OutWrite Trouble
#30
May 23, 2009
16,843
5,753
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#30
Magenta said:
I like Gouda every once in a while also... oh! I see GG has just mentioned it... and the cheese spreads? We have Cheez Whiz here, which we always had at home when I was a kid, and my mom used to buy some boxed cheeses that were from Europe, individually wrapped in triangles... they were kind of a novelty item more than a favourite for flavour, kind of like some smoked cheeses... good at first but not a contender in the long run... I bought my first jar of Cheez Whiz a few years ago when my sister had to give it up following her mastectomies... she said it was the hardest thing for her to eliminate from her refrigerator so I bought a bottle in her honour... though I never did finish it off LOL

Click to expand...

I'm sorry, but you've reached the wrong thread.

Cheez Whiz needs to go in the thread for Foods That Belong in the Lake of Fire! :mad::devilish:
 
seoulsearch

seoulsearch

OutWrite Trouble
#31
May 23, 2009
16,843
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#31
seoulsearch said:
May I ask, what are squeaky curds?! 😳🧀
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Godsgirl1983 said:
It's what Little Miss Muffet ate while sitting on her tuffet...
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Hmm... I'm not sure about that...

"Little Miss Muffet
Sat on her tuffet
SQUEAKING her curds and whey..." :eek:

That kind of sounds like Miss Muffet was eating a pot of beans on the side... :oops:
 
seoulsearch

seoulsearch

OutWrite Trouble
#32
May 23, 2009
16,843
5,753
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#32
TabinRivCA said:
The other night I ordered pizzas from a different place and in fear of not enough cheese, I ordered extra cheese with the toppings. When I picked it up they were quite heavy and when we opened them all you saw was cheese. The others were griping they couldn't taste the ham or pineapple but I was in Heaven with mushrooms & ham drenched in cheese and I topped it off with canned anchovies😍 Next time I probably won't order extra cheese, on theirs😂😋👍
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Lol!!

This reminds me of that Peanuts episode where Peppermint Patty and Snoopy got stuck on a waterbed -- it was so wavy that they were trapped and couldn't escape!


1738364629681.jpeg

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So obviously, Tabin's pizzas were so overloaded that all those poor toppings were getting bounced around by all extra cheese -- and didn't have a anywhere to land! :LOL:
 
Magenta

Magenta

Senior Member
#33
Jul 3, 2015
62,720
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#33
You need one of these (that's a wire across the front edge)



to *ahem* cut the cheese
 
seoulsearch

seoulsearch

OutWrite Trouble
#34
May 23, 2009
16,843
5,753
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#34
Magenta said:
You need one of these (that's a wire across the front edge)



to *ahem* cut the cheese
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Velveeta!!!

ARGH!!!

WHAT is THAT doing in this thread??!!!

This thread is for REAL cheese only. :LOL:

(Says the girl who loves Kraft mac and very powdered, nothing-at-all-resembling-real-cheese in a box.
 
Magenta

Magenta

Senior Member
#35
Jul 3, 2015
62,720
31,538
113
#35
seoulsearch said:
Velveeta!!!

ARGH!!!

WHAT is THAT doing in this thread??!!!

This thread is for REAL cheese only. :LOL:

(Says the girl who loves Kraft mac and very powdered, nothing-at-all-resembling-real-cheese in a box.
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Yes, I know... I was thinking it might well end up in the LoF also! .:giggle:

And what of these???
 
seoulsearch

seoulsearch

OutWrite Trouble
#36
May 23, 2009
16,843
5,753
113
#36
Magenta said:
Yes, I know... I was thinking it might well end up in the LoF also! .:giggle:

And what of these???
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Alas, you caught me!!!

I love a grilled cheese sandwich made with Kraft singles -- my Mom used to make them that way.

I also use them on burgers. 😳

Kraft singles take me back to my childhood. 😎
 
W

Westward

Guest
#37
#37
Cabot extra sharp White Cheddar, I would marry it if law would allow.

Honorable mentions: asiago, gouda, gorgonzola
 
Godsgirl1983

Godsgirl1983

Well-known member
#39
Feb 2, 2023
1,888
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#39
seoulsearch said:
Kraft singles take me back to my childhood. 😎
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Along with Oscar Mayer Bologna, Kraft Miracle Whip and (I say :sick: ew now, but so tempted to go get some) Wonder Bread.
Ahem, but I suppose that's all for another thread. Is there one for childhood food memories?
 
Godsgirl1983

Godsgirl1983

Well-known member
#40
Feb 2, 2023
1,888
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#40
Now, because this is the cheesiest thread, here is a real cheesy joke for ya'll about none other than cheese:

*GG clears her throat* Ahem...

What cheese is made backwards?

EDAM! :LOL::LOL::LOL:

told ya it was a cheesy joke.
 
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