I often find pizza inspirations in the Aldi frozen food section. Red onion, provolone and hot mustard pizza... You never know what kind of pizza you are going to find there. But all the ones I have tried have tasted pretty good.
Why Is Pineapple on Pizza SO Controversial?!
- Thread starter seoulsearch
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Blasphemy.Hey Everyone,
Well, we'll see how this goes. My genius (perhaps slightly dyslexic) brain originally typed out, "Why is Pizza on Pineapple SO Controversial?"
Yeah, the thinking cap is a little backwards this morning.
We all know the infamous controversy about pineapple as a topping on pizza:
BUT, I've always wondered exactly WHY it's so reviled. Is it because:
* Pineapple is a fruit, and fruit should never be on pizza.
* Pineapple is sweet, and sweet shouldn't be mixed with a savory food.
But if this is true, what about things like sweet and sour? Why does one combination work and not the other?
* Is there something just inherently evil about pineapples? Is pineapple somehow a fruit of the devil?
* And (the reason I'm posting this in the Family sections.) if/when your family members disagree on toppings, how many different pizzas do you have to order so everyone is happy?
I have some family members who like a few "unconventional" pizza styles, such as yes, the infamous pineapple, along with BBQ chicken (my least favorite of the ones they've tried,) all-vegetable, and "white" pizza, usually involving spinach and sometimes artichokes. Sometimes when I go to visit, that might be all they've fixed or ordered, so I've learned to not be very picky-- or chances are, I won't get fed.(And don't we ALL show up when a free meal is involved?!)
Whether you think pineapple on pizza should be beloved or bemoaned, it's time to square off!!
Leave your thoughts, comments, and reasons as to why YOUR opinion is RIGHT (because that's what we do here on the forum,) and tell us why the opposing side is COMPLETELY WRONG (obviously!)
Hawaiians HATE ham and pineapple. And it's not Hawaiian, Canadians created it.
Pizza Tonno (tuna) is very popular in Italy, especially Venice.As far as I'm concerned, seafood doesn't belong ANYWHERE near pizza.
Pizza is supposed to be PIZZA, NOT an aquarium!!! Blech!!
Hey Everyone,
Well, we'll see how this goes. My genius (perhaps slightly dyslexic) brain originally typed out, "Why is Pizza on Pineapple SO Controversial?"
I had it in San Paulo years back. I was delicious!!!!
Anchovies, yes. On pizza, definitely yes.Now anchovies
That doesn't belong on pizza!
Or anywhere imo!
WHAT! You have a completely different, opposing opinion than I do on this matter!?
* GG wonders if that is controversial enough for one of @seoulsearch's controversial threads?
Now anchovies
That doesn't belong on pizza!
Or anywhere imo!
A Pizza Without ANCHOVIES is like a day without sunlight!!!!
Paranthetic: back in the late '40s and early '50s, Pizza in the Boston area was known as "Italian cheese pie"
OH NO!
ANOTHER member who opposes my obviously correct opinion about anchovies on pizza!
@seoulsearch ! This is what you were wanting, isn't it?
except in ceasar salad, ground up. VERY ground up.Now anchovies
That doesn't belong on pizza!
Or anywhere imo!
BUT, I've always wondered exactly WHY it's so reviled. Is it because:
* Pineapple is a fruit, and fruit should never be on pizza. //(Tomatoes are Fruit!)
* Pineapple is sweet, and sweet shouldn't be mixed with a savory food. //(Depends on the palate)
But if this is true, what about things like sweet and sour? Why does one combination work and not the other? //(Good point! who don't like sweet-sour?)
* Is there something just inherently evil about pineapples? Is pineapple somehow a fruit of the devil? //(The way to make pineapple not fail on a pizza is to cook the pizza long enough to brown the pineapple.)
* And (the reason I'm posting this in the Family sections.) if/when your family members disagree on toppings, how many different pizzas do you have to order so everyone is happy?
