S
Shouryu
Guest
So, I was making chili and cornbread for dinner. Halfway into making the cornbread I remembered that I used that last if the eggs for breakfast this morning so I just kinda didn't put any eggs in the batter hoping for the best.
Actually I think the recipe I have works better without the egg in it.
My cornbread recipe has never used egg. Just milk and honey for the liquids. Corn flour, some wheat flour, salt, and baking powder. Pour into a hot, buttered cast-iron skillet, in the oven for about 30 minutes. Comes out perfect every time. ^_^