Lemon chocolate? Hmm. I'd try that. Then again, I'd try just almost any kind of chocolate. ALMOST.
Lemon and chocolate go together about as well as orange and chocolate - which is to say, they go together well. And do you have any leftovers?![]()
Privacy issues. I don't care to gain stalkers.
Australia is quite expensive to live in. Everything is inflated in that part of the world.
Viola, because I'm familiar with several of your posts...
My money is on the curls. Those are your real hair texture. But I have to say, the straight hair looks completely natural as well... and totally amazing.
It's a good thing you didn't include your face... Because I would TOTALLY stalk you.

Would you believe it if I told you, he's not completely off with those curls. My hair is actually very much more curly then that. I'll post the one I was the third picture I was originally going to post. As far as the curly hair pic I did post, probably my hair was moussed either after it was dry, or had been up in a bun and dried that way.
And just to torture people, I do not need to use a hair band to keep my hair in a braid, or bobby pins to keep my hair in a bun (unless it's wet, for the bun that is.) Also, I use to not have to use pins when I put my hair up in a French twist. Just the comb. Yes, I have that type of texture curly hair.
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catching up on some threads. some posts kind of burned my toast, got my knickers in a twist [insert favorite expression for "got ticked off" here].
Do I respond in anger? Do I tell them that they are wrong? Do I get on my soapbox and go into lecture mode? Do I take a break from CC? Do I just "like" the posts that have already responded to the other one?
What do other people do? Do they pray before posting? It is probably good that I have to go to rehearsal soon and don't have time to construct a response. I prefer to pray by my couch, but will pray on the car ride over there.
grrrr
I KNEW it! Every time I try to toast my homemade sourdough bread it takes a lot longer to toast. Thank you, now I know it's normal!I suggest finding a new slice of bread to toast. Make sure you have the toaster set to low, if it's shop-bought and set to high, if it's homemade.
I KNEW it! Every time I try to toast my homemade sourdough bread it takes a lot longer to toast. Thank you, now I know it's normal!
(Well, at least as close to normal as I ever get...)
No worries, brother! Homemade sourdough bread requires setting number 5, maybe even 6 on the toaster. Whereas your shop-bought white bread may even burn on setting number 1! It really depends.![]()
would it depend on the amount of moisture in the bread?