R
looks great! Red meat and fire, a tough combo to top.
(It has occurred to me that the "tomahawk steak" cut is just a way to sell the bone for the price of steak)
Bon Appetit!
Noooooooo, this will be my dinner tonight
Is the meat anymore tender or the fat anymore well displaced because the bone is longer? I am still of the mind they have found a way to sell bone for the price of steak.I am fast becoming a tomahawk steak guy. The meat is tender if you prepare it correctly and the fat on the meat is just right...
Gandy. My prefer there liitle bueaties
cuisses de grenouilles
What is a tomahawk steak, the one with the bone. We call it T bone steak here.
Definately a French thing![]()
Ewwww I googled it and they are frog legs. Yuk!!!!
Is it true they taste like chicken or is that some myth we all believe because because??
I don't know lol, I've been to France a couple of times. But I could never bring myself to eat frogs legs... Nor the horse meat
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They eat horses as well?
I suppose we cant talk over here. They found out alot of our famous meat pies contain camel meat
I have not eaten one since![]()
Thanks a lot Phil!-
I actually ate some fried ones at a restaurant buffet once when I was a kid. I thought they were chicken wings. Tasted like fried chicken wings. I found out when I went back and read the sign on the buffet tray. This is actually a picture of fried frog legs. Hard to tell its not chicken.Ewwww I googled it and they are frog legs. Yuk!!!!
Is it true they taste like chicken or is that some myth we all believe because because??