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looks great! Red meat and fire, a tough combo to top.
(It has occurred to me that the "tomahawk steak" cut is just a way to sell the bone for the price of steak)
Bon Appetit!
looks great! Red meat and fire, a tough combo to top.
(It has occurred to me that the "tomahawk steak" cut is just a way to sell the bone for the price of steak)
Bon Appetit!
Is the meat anymore tender or the fat anymore well displaced because the bone is longer? I am still of the mind they have found a way to sell bone for the price of steak.
It does have eye appeal though
We don't have them here like that. As far as I'm aware it's a ribeye steak with the bine still attached. A tbone steak is part fillet and part sirloin 👍a piece of each on each side of the bone.
I bet it tasted good 😂🤣😂.. I think it happens all over, if comapnays can get cheap meat. I remember in the 90vs there was a similar scandal here. The found horse meat in beefburgers of a well none brand.
I recall years ago a shipment of kangaroo was found headed for MacDonalds here.
I have heard some processed meat products referred to as "mystery meat".
I actually ate some fried ones at a restaurant buffet once when I was a kid. I thought they were chicken wings. Tasted like fried chicken wings. I found out when I went back and read the sign on the buffet tray. This is actually a picture of fried frog legs. Hard to tell its not chicken.