In the USA all swiss cheese has holes. I can't tell if they are cut out by a machine or made naturally during the cheese making process
The holes are made by machine or by hand using a special tool. There's nothing “natural” about it! Or did you mean that there are special cheese beetles that eat the holes?
It doesn't include all 3 Swiss languages? ;-)
Haha... Not every product here is printed in three languages. In fact, very few are. Most are only in German and French, or even just one language (the language of the respective region).