The Very Controversial List of Foods That Belong in the Lake of Fire -- What Are YOUR Picks?

I put Canola as THE worst oil.
It's shortened rebranded name for Canadian Industrial Machine Lubricant.
In spite of it being toxic, it's approved by the FDA for human consumption. What does that tell us about the FDA? It's not even good for equipment.

As a young child, I didn't like coffee. Everyone around me drank coffee with cream and/or sugar. While still a child, I tried black coffee. Now that was tasty! I realized I hadn't liked coffee before then because everyone added stuff to it to make it horrid (to my taste buds). I've had quite a love for coffee since. I used to bring a thermos of it to school with me and take drinks at my locker in between classes. Then make a fresh pot when I got home. I guess I'm just a bitter person

Well, I really feel odd. The reason I like beer is for the taste

Anyone who doesn't like Brussels sprouts can give them all to me. It's one of my fave veggies, might even be my favorite.

I used to drink beer back in the day. Not a beer connoisseur though.

Pickled beets need to go on the Lake of Fire list. Probably Aunt Nellie too who makes this horrid stuff. Just kidding about Aunt Nellie. She probably makes a good apple pie.

Anything with hydrogenated oils is good for using as a candle, so it belongs in a hot place. By no means should they ever be fed to an animal.
Most seed and vegetable oils, corn, soybean, etc can be mixed with bar oil for chainsaw chain lubricant.

I put Canola as THE worst oil.
It's shortened rebranded name for Canadian Industrial Machine Lubricant.
In spite of it being toxic, it's approved by the FDA for human consumption. What does that tell us about the FDA? It's not even good for equipment.

But get this, I've had state registered dieticians and MDs argue with me, with straight faces, that it is "PERFECT NUTRITION" along with gmo high fructose corn and rice syrup. Add some pea powder for protein and you got something worse than soylent green to pump into helpless victims aka patients. That stuff can go to that hot place called hell along with the psychos who force it on those in need.
The MDs, dieticians, those who poison patients are not in positions of "health care", but rather cause far more deaths than all the Ted Bundy type cannibals, mafia hit men, and assorted criminals on the streets of America. Let's think about that for a minute. 🤔
Medical doctors have only gotten worse since Jesus was upon the earth.

25And a certain woman, which had an issue of blood twelve years, 26And had suffered many things of many physicians, and had spent all that she had, and was nothing bettered, but rather grew worse."

Mark 5

I actually quite like okra And I grew up with it growing in the garden. Fried is my favorite way to eat it. Pickled would be next, then the other ways.

This is no surprise coming from me, but the list needs COFFEE COFFEE COFFEE. The End, No If's Ands or Buts! Fat lady sang. Judge made his judgmement. Crossed the finish line. No further comments necessary. *ahem... excuse me
😂
How's that for controversy for you? haha

Vegemite belongs. I had an Aussie friend send me some and I had just a tiny taste and I was done. Bleh.

Peas. I've hated peas all my life. Not only the taste, but the way it feels in my mouth. I can literally gag trying to eat them. As a young kid my parents wouldn't let me off the table till I ate my peas. I could sit there for 30 or more minutes and not touch them. They'd have to give up and say just one or two bites. I'd gag trying to do that little bit.
Same for beans, especially in chili. Taste and texture are unbearable.

Anything spicy. I have a Very low tolerance for heat in food. The strongest I go is mild sauce from Taco Bell. It used to be that was too much for me too. I'm talking two or three drops per taco. 5 tacos wouldn't even use up a whole packet.
I'm even cautious of pepperoni on pizza. Some are too hot for me.

I'm quite a picky eater so I could go on, but those are some of my tops.

I've never tasted them, just don't like the way they look. One of my daughters had some somewhere and loved them so she asked me to get some and prepare them. I told her if she wanted Brussels sprouts she'd have to get them and prepare them herself. She wasn't very happy with me...

Hey Everyone!

Across several threads, we've seemed to be slowly amassing a list of foods that some (unnamed) people seem to believe are deserving of a place of eternal isolation and shame.

Here's a list of the most commonly mentioned Food Farces we have seen so far:

1. Miracle Whip
2. Grape nuts
3. Decaf coffee
4. Margarine

And, the biggest culture clashing, riot-inducing suggestion yet - Vegemite! (To all our Aussie friends -- I did not suggest this, I just had to record it as a candidate nomination made by the people!)

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Please don't be offended if one of your beloved favorites is on the list! For instance:

* I happen to like Miracle Whip as part of tuna salad.

* Margarine might have a place for those allergic to dairy or for anyone not liking the richness of butter.

* Decaf coffee is helpful to those of us with caffeine sensitivities.

* Grape Nuts apparently doubles as kitty litter (not to mention, Mittens will get plenty of fiber!) 🐈

* Vegemite... Well, we're working on that one!

What about YOU?

* What foods do YOU want to see included on The Very Controversial List of Foods That Belong in the Lake of Fire?

* And what foods are already on the list that you want to defend? (And why?)

You just LOVE preaching against Big Bad Evil things...

I use canola oil to fry food. No wonder I don't feel 100%. Perhaps the bottle should have a warning label.

Dr Berg is mostly correct. Where we disagree is that he is not aware that olive oil is mixed with cheap harmful oils. The rare company that sells expensive pure olive oils still have problems with oxidation as soon as they are processed and put in the bottle. You can't heat it any more than low temp sate' of mushrooms or eggs. Higher heat changes it's chemical makeup. That's true of all the oils so you have to watch that they are temp appropriate. Coconut is my favorite and animal fats. Again, temp is the key.
There are many problems with canola oil. That and soybeans are are hosed down with unlimited amounts of glyphosate aka liquid cancer.
They are highly estrogenic and so on, for a long chapter of a book worth of information.

So what do you recommend cooking with?