The Very Controversial List of Foods That Belong in the Lake of Fire -- What Are YOUR Picks?

[CarriePie]

As a young child, I didn't like coffee. Everyone around me drank coffee with cream and/or sugar. While still a child, I tried black coffee. Now that was tasty! I realized I hadn't liked coffee before then because everyone added stuff to it to make it horrid (to my taste buds). I've had quite a love for coffee since. I used to bring a thermos of it to school with me and take drinks at my locker in between classes. Then make a fresh pot when I got home. I guess I'm just a bitter person

 

[tourist]

I put Canola as THE worst oil.
It's shortened rebranded name for Canadian Industrial Machine Lubricant.
In spite of it being toxic, it's approved by the FDA for human consumption. What does that tell us about the FDA? It's not even good for equipment.

I use canola oil to fry food. No wonder I don't feel 100%. Perhaps the bottle should have a warning label.

 

[tourist]

As a young child, I didn't like coffee. Everyone around me drank coffee with cream and/or sugar. While still a child, I tried black coffee. Now that was tasty! I realized I hadn't liked coffee before then because everyone added stuff to it to make it horrid (to my taste buds). I've had quite a love for coffee since. I used to bring a thermos of it to school with me and take drinks at my locker in between classes. Then make a fresh pot when I got home. I guess I'm just a bitter person

I drink my coffee black too. Love coffee. Good beverage for sure.

 

[tourist]

Well, I really feel odd. The reason I like beer is for the taste

I used to drink beer back in the day. Not a beer connoisseur though. My favorite was gin & tonic with a twist of lime over crushed ice. Most refreshing.

 

[tourist]

Anyone who doesn't like Brussels sprouts can give them all to me. It's one of my fave veggies, might even be my favorite.

I like the little sprouts too.

 

[tourist]

Pickled beets need to go on the Lake of Fire list. Probably Aunt Nellie too who makes this horrid stuff. Just kidding about Aunt Nellie. She probably makes a good apple pie.

 

[Magenta]

I used to drink beer back in the day. Not a beer connoisseur though.

Nope, not a connoisseur here, either. Alcohol content was the most
important factor. No light beer for me! We called this "high test"
because it was 6% alcohol by volume as opposed to the usual 5.

 

[CarriePie]

Pickled beets need to go on the Lake of Fire list. Probably Aunt Nellie too who makes this horrid stuff. Just kidding about Aunt Nellie. She probably makes a good apple pie.

When I was a kid in grade school, I put several red hot cinnamon apples on my tray in the school cafeteria. I was really into those when I was a kid. Mind you, I was in a hurry and I was a kid and I didn't pay enough attention to the "cinnamon apples." I realized after I sit down to eat that they were pickled beets. I don't know how it is in school these days, but back then at my school you had to show the teacher your tray before you went out to the playground. If you had eaten everything on your tray you would be excused. I was not going to eat those pickled beets. So, while my friends are outside playing, I had to just sit there and stare at the horrid things until the bell rang for class and therefor I had to be excused Ugh, pickled beets

 

[Lynx]

Nobody has yet mentioned boiled okra?

Fried okra is... Okay. Not delectable, but edible. But okra in soup, boiled okra at all, is just mucus and boogers.

Somebody at some point was desperate. Have you ever SEEN okra growing in the garden? Hairy, irritating, and when you break it open it's slimy. You gotta be desperate to look at something like a raw okra pod and say, "I wonder if I can do something with this to make it edible."

It's like scrapple, souse, poke sallet... All these things people used to eat back in the day when we didn't have anything better. And some people still eat it because they got used to it. But WE HAVE BETTER FOOD NOW! We can stop eating stuff we have to pretend is good.

 

[Lynx]

Anything with hydrogenated oils is good for using as a candle, so it belongs in a hot place. By no means should they ever be fed to an animal.
Most seed and vegetable oils, corn, soybean, etc can be mixed with bar oil for chainsaw chain lubricant.

I put Canola as THE worst oil.
It's shortened rebranded name for Canadian Industrial Machine Lubricant.
In spite of it being toxic, it's approved by the FDA for human consumption. What does that tell us about the FDA? It's not even good for equipment.

But get this, I've had state registered dieticians and MDs argue with me, with straight faces, that it is "PERFECT NUTRITION" along with gmo high fructose corn and rice syrup. Add some pea powder for protein and you got something worse than soylent green to pump into helpless victims aka patients. That stuff can go to that hot place called hell along with the psychos who force it on those in need.
The MDs, dieticians, those who poison patients are not in positions of "health care", but rather cause far more deaths than all the Ted Bundy type cannibals, mafia hit men, and assorted criminals on the streets of America. Let's think about that for a minute. 🤔
Medical doctors have only gotten worse since Jesus was upon the earth.

25And a certain woman, which had an issue of blood twelve years, 26And had suffered many things of many physicians, and had spent all that she had, and was nothing bettered, but rather grew worse."

Mark 5

You just LOVE preaching against Big Bad Evil things...

 

[Poinsetta]

 

[CarriePie]

I actually quite like okra And I grew up with it growing in the garden. Fried is my favorite way to eat it. Pickled would be next, then the other ways.

 

[Lynx]

I actually quite like okra And I grew up with it growing in the garden. Fried is my favorite way to eat it. Pickled would be next, then the other ways.

Sister... I'll pray for ya.

 

[enril]

This is no surprise coming from me, but the list needs COFFEE COFFEE COFFEE. The End, No If's Ands or Buts! Fat lady sang. Judge made his judgmement. Crossed the finish line. No further comments necessary. *ahem... excuse me
😂
How's that for controversy for you? haha

Vegemite belongs. I had an Aussie friend send me some and I had just a tiny taste and I was done. Bleh.

Peas. I've hated peas all my life. Not only the taste, but the way it feels in my mouth. I can literally gag trying to eat them. As a young kid my parents wouldn't let me off the table till I ate my peas. I could sit there for 30 or more minutes and not touch them. They'd have to give up and say just one or two bites. I'd gag trying to do that little bit.
Same for beans, especially in chili. Taste and texture are unbearable.

Anything spicy. I have a Very low tolerance for heat in food. The strongest I go is mild sauce from Taco Bell. It used to be that was too much for me too. I'm talking two or three drops per taco. 5 tacos wouldn't even use up a whole packet.
I'm even cautious of pepperoni on pizza. Some are too hot for me.

I'm quite a picky eater so I could go on, but those are some of my tops.

spicy gives my burning butt. toss it in!

 

[enril]

I've never tasted them, just don't like the way they look. One of my daughters had some somewhere and loved them so she asked me to get some and prepare them. I told her if she wanted Brussels sprouts she'd have to get them and prepare them herself. She wasn't very happy with me...

they smell like fart, they smell like fart when you fart them, they make you fart, but they taste so good.

 

[KohenMatt]

Hey Everyone!

Across several threads, we've seemed to be slowly amassing a list of foods that some (unnamed) people seem to believe are deserving of a place of eternal isolation and shame.

Here's a list of the most commonly mentioned Food Farces we have seen so far:

1. Miracle Whip
2. Grape nuts
3. Decaf coffee
4. Margarine

And, the biggest culture clashing, riot-inducing suggestion yet - Vegemite! (To all our Aussie friends -- I did not suggest this, I just had to record it as a candidate nomination made by the people!)

View attachment 267790


Please don't be offended if one of your beloved favorites is on the list! For instance:

* I happen to like Miracle Whip as part of tuna salad.

* Margarine might have a place for those allergic to dairy or for anyone not liking the richness of butter.

* Decaf coffee is helpful to those of us with caffeine sensitivities.

* Grape Nuts apparently doubles as kitty litter (not to mention, Mittens will get plenty of fiber!) 🐈

* Vegemite... Well, we're working on that one!

What about YOU?

* What foods do YOU want to see included on The Very Controversial List of Foods That Belong in the Lake of Fire?

* And what foods are already on the list that you want to defend? (And why?)

1) Pork
2) Shellfish
3) Mayonaise
4) Deviled Eggs

 

[HealthAndHappiness]

You just LOVE preaching against Big Bad Evil things...

The title wasn't one of those touchy feely Joel Osteen type topics.

"Foods That Belong in the Lake of Fire -- What Are YOUR Picks?"

I'm a nutritionist and warn folks about those devils that will send them to hell early on one hand, and on the other hand preach Good News.

 

[HealthAndHappiness]

I use canola oil to fry food. No wonder I don't feel 100%. Perhaps the bottle should have a warning label.

Dr Berg is mostly correct. Where we disagree is that he is not aware that olive oil is mixed with cheap harmful oils. The rare company that sells expensive pure olive oils still have problems with oxidation as soon as they are processed and put in the bottle. You can't heat it any more than low temp sate' of mushrooms or eggs. Higher heat changes it's chemical makeup. That's true of all the oils so you have to watch that they are temp appropriate. Coconut is my favorite and animal fats. Again, temp is the key.
There are many problems with canola oil. That and soybeans are are hosed down with unlimited amounts of glyphosate aka liquid cancer.
They are highly estrogenic and so on, for a long chapter of a book worth of information.
Dr Wallach was one of my mentors.

 

[Cameron143]

Dr Berg is mostly correct. Where we disagree is that he is not aware that olive oil is mixed with cheap harmful oils. The rare company that sells expensive pure olive oils still have problems with oxidation as soon as they are processed and put in the bottle. You can't heat it any more than low temp sate' of mushrooms or eggs. Higher heat changes it's chemical makeup. That's true of all the oils so you have to watch that they are temp appropriate. Coconut is my favorite and animal fats. Again, temp is the key.
There are many problems with canola oil. That and soybeans are are hosed down with unlimited amounts of glyphosate aka liquid cancer.
They are highly estrogenic and so on, for a long chapter of a book worth of information.

So what do you recommend cooking with?

 

[HealthAndHappiness]

So what do you recommend cooking with?

See previous post.
A coconut oil with a pinch of turmeric root mixed in is best. It should not be heated to smoking. The turmeric helps knock down oxidation a notch.
Dr Wallach recommends tallow and butter, but butter has the lowest heat range. It's good for quick cooking mushrooms, green beans, eggs and crushed garlic.