More light-hearted aspects, hobbies, interest and just general aspects (let's talk about what we enjoy and what things are like on your side / area)
- Thread starter Valour-dare
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Quite possibly. I haven't had the widest range of desserts or confectioneries but based on the "pancakes of doom"
I probably would no doubt like it lol.
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast.
Doss that sound something similar to your twists. Yes glazed donuts are tasty as is cream donuts and my most frequent dessert I buy apple pie slice 😅
I probably would no doubt like it lol.
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast.
Doss that sound something similar to your twists. Yes glazed donuts are tasty as is cream donuts and my most frequent dessert I buy apple pie slice 😅
I have a lot of doom in my repertoire! 
I'd definitely try Koeksisters. The twists here are usually just glazed. My local donut shop doesn't use cinnamon, lemon, or ginger on their twists. However, there are specialty donut shops in the big cities that have a much greater range and variety. And ones that look more like the Koeksisters.
I'll include a pic of the twists at my local donut shop. The other image is my homemade glazed donuts of doom...
I'd definitely try Koeksisters. The twists here are usually just glazed. My local donut shop doesn't use cinnamon, lemon, or ginger on their twists. However, there are specialty donut shops in the big cities that have a much greater range and variety. And ones that look more like the Koeksisters.
I'll include a pic of the twists at my local donut shop. The other image is my homemade glazed donuts of doom...
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I have a lot of doom in my repertoire!
I'd definitely try Koeksisters. The twists here are usually just glazed. My local donut shop doesn't use cinnamon, lemon, or ginger on their twists. However, there are specialty donut shops in the big cities that have a much greater range and variety. And ones that look more like the Koeksisters.
I'll include a pic of the twists at my local donut shop. The other image is my homemade glazed donuts of doom...
I'd definitely try Koeksisters. The twists here are usually just glazed. My local donut shop doesn't use cinnamon, lemon, or ginger on their twists. However, there are specialty donut shops in the big cities that have a much greater range and variety. And ones that look more like the Koeksisters.
I'll include a pic of the twists at my local donut shop. The other image is my homemade glazed donuts of doom...
all this talk about "doom" reminds me of two things one the insecticide called "Doom" in South Africa and also Indiana Jones And The Temple Of Doom lol...Thanks for the pics.
If you can't find it, in any of those shops in the big cities I have no doubt based on your capabilities that you can make some. The recipes are on the internet.
Then you will have tasted a bit of a South Africa. Lol but not our braais
Lol all this talk about "doom" reminds me of two things one the insecticide called "Doom" in South Africa and also Indiana Jones And The Temple Of Doom lol...
Thanks for the pics.
If you can't find it, in any of those shops in the big cities I have no doubt based on your capabilities that you can make some. The recipes are on the internet.
Then you will have tasted a bit of a South Africa. Lol but not our braais
all this talk about "doom" reminds me of two things one the insecticide called "Doom" in South Africa and also Indiana Jones And The Temple Of Doom lol...Thanks for the pics.
If you can't find it, in any of those shops in the big cities I have no doubt based on your capabilities that you can make some. The recipes are on the internet.
Then you will have tasted a bit of a South Africa. Lol but not our braais
After reading your experience it does seem you are more prone to be an "adrenaline junkie" than say me... I tend to be a more cautious person by nature and wouldn't do something for fun whereby I may potentially injure myself, without first thinking of the consequences. It is just my nature lol.
I guess everyone has different facets to themselves but in this respect I am diametrically opposite you and your spontaneous exploits of fun lol. I would rather make those "doomsday" pancakes / flapjacks you shared previously...
I guess everyone has different facets to themselves but in this respect I am diametrically opposite you and your spontaneous exploits of fun lol. I would rather make those "doomsday" pancakes / flapjacks you shared previously...
Our "jelly" is more like your "jam" but instead of mashed fruit it is made with fruit JUICE. It's as spreadable as mashed fruit "jam" or "preserves" but not nearly as tasty. Grape jelly is most common because it's a lot easier to make grape jelly than grape jam.
What you call "jelly" we call "jello," and yeah that would be a bit more difficult to spread on bread. Also much less tasty on bread.
What you call "jelly" we call "jello," and yeah that would be a bit more difficult to spread on bread. Also much less tasty on bread.
Thank you for your clear explanation now I understand, very interesting if it jelly is not as tasty as jam / preservatives then why make it? Is it cheaper to produce? I would assume so… 🤔😅
Thanks for sharing is that because Americans in general like to abbreviate everything?
I can also share some old South African commercials that I grew up with like Chomp 😅
Thanks for sharing is that because Americans in general like to abbreviate everything?
I can also share some old South African commercials that I grew up with like Chomp 😅
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