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ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. 
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At the Horseshoe in downtown Vegas, in the back, in the basement there's a well hidden secret. A cozy, humble little restaurant for locals. For breakfast you can order 'Eggs Rothchild' 2 Eggs benedict style eggs w/béarnaise sauce served atop filet minions' wrapped in bacon with hash browns, toast and coffee. In 2007 it was only $10+tip. Wow! That's a deal.
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K
Wow! If I ever find myself in Vegas I will make sure I go there and take a picture to post here. Sounds mouthwatering. I do love finding those new little places to eat or visit. I post things like that on FB. People are always asking me "where is that"? They've lived here all their lives and don't know some of these places. Someone told me I need to start a blog but I'm not quite of that generation.lol
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M
I do a mean leg of lamb in red current jelly and red wine sauce. It’s all in one dish. Just chuck it all in a large pan
on the stove with vegetables seasoning etc and simmer it slow. The meat falls apart when it’s done this way.
I do a mean sherry or rum fresh fruit trifle with
chantelle cream - cream made with white wine and lemon juice.
Oh and a mean strawberry and cream pavlova!
on the stove with vegetables seasoning etc and simmer it slow. The meat falls apart when it’s done this way.
I do a mean sherry or rum fresh fruit trifle with
chantelle cream - cream made with white wine and lemon juice.
Oh and a mean strawberry and cream pavlova!
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ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again.
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K
That's because squirrel and coon are more abundant (and cheaper as a result). Good ol'e supply and demand.
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