A thread where men and women can be nice to each other - just for a change

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K

kaylagrl

Guest
#62
#62
calibob said:
Is that a trick question?
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ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. :(
 
calibob

calibob

Sinner saved by grace
#63
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#63
kaylagrl said:
ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. :(
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To me the cut of the meat determines the degree of doneness. Prime rib, Tenderloin Moo! Brisket must be well and slowly done.
 
K

kaylagrl

Guest
#64
#64
calibob said:
To me the cut of the meat determines the degree of doneness. Prime rib, Tenderloin Moo! Brisket must be well and slowly done.
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Ahhh a connoisseur !! Well we will have to be more careful of your steaks. We aim to please! lol
 
calibob

calibob

Sinner saved by grace
#65
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#65
kaylagrl said:
Ahhh a connoisseur !! Well we will have to be more careful of your steaks. We aim to please! lol
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At the Horseshoe in downtown Vegas, in the back, in the basement there's a well hidden secret. A cozy, humble little restaurant for locals. For breakfast you can order 'Eggs Rothchild' 2 Eggs benedict style eggs w/béarnaise sauce served atop filet minions' wrapped in bacon with hash browns, toast and coffee. In 2007 it was only $10+tip. Wow! That's a deal.
 
K

kaylagrl

Guest
#66
#66
calibob said:
At the Horseshoe in downtown Vegas, in the back, in the basement there's a well hidden secret. A cozy, humble little restaurant for locals. For breakfast you can order 'Eggs Rothchild' 2 Eggs benedict style eggs w/béarnaise sauce served atop filet minions' wrapped in bacon with hash browns, toast and coffee. In 2007 it was only $10+tip. Wow! That's a deal.
Click to expand...
Wow! If I ever find myself in Vegas I will make sure I go there and take a picture to post here. Sounds mouthwatering. I do love finding those new little places to eat or visit. I post things like that on FB. People are always asking me "where is that"? They've lived here all their lives and don't know some of these places. Someone told me I need to start a blog but I'm not quite of that generation.lol
 
M

Miri

Guest
#67
#67
I do a mean leg of lamb in red current jelly and red wine sauce. It’s all in one dish. Just chuck it all in a large pan
on the stove with vegetables seasoning etc and simmer it slow. The meat falls apart when it’s done this way.

I do a mean sherry or rum fresh fruit trifle with
chantelle cream - cream made with white wine and lemon juice.

Oh and a mean strawberry and cream pavlova!
 
Didymous

Didymous

Senior Member
#68
Feb 22, 2018
5,047
2,101
113
#68
kaylagrl said:
ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. :(
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If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
 
K

kaylagrl

Guest
#69
#69
Didymous said:
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
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No shelter,just out in the open on the back deck :( We need to change that though. We use it a lot.
 
calibob

calibob

Sinner saved by grace
#70
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#70
Didymous said:
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
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Didymous said:
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
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I spent a winter in Essex Montana. If you don't like snow, DON'T GO THERE! It never melted. We never saw the ground in 3 mos.
 
Lynx

Lynx

Folksy yet erudite
#72
Aug 13, 2014
27,725
9,656
113
#72
Miri said:
I do a mean leg of lamb in red current jelly and red wine sauce. It’s all in one dish. Just chuck it all in a large pan
on the stove with vegetables seasoning etc and simmer it slow. The meat falls apart when it’s done this way.

I do a mean sherry or rum fresh fruit trifle with
chantelle cream - cream made with white wine and lemon juice.

Oh and a mean strawberry and cream pavlova!
Click to expand...
Lots of meanness there... But it's a meanness I would like to try.

Especially the lamb. Never tried lamb. They don't sell it a lot here in the southeast of USA.
 
Oncefallen

Oncefallen

Idiot in Chief
Staff member
#73
Jan 15, 2011
6,070
3,461
113
#73
Lynx said:
Lots of meanness there... But it's a meanness I would like to try.

Especially the lamb. Never tried lamb. They don't sell it a lot here in the southeast of USA.
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That's because squirrel and coon are more abundant (and cheaper as a result). Good ol'e supply and demand. :D
 
K

kaylagrl

Guest
#74
#74
calibob said:
I spent a winter in Essex Montana. If you don't like snow, DON'T GO THERE! It never melted. We never saw the ground in 3 mos.
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I'm from the east coast of Canada, pretty use to snow. But I moved south and met my hubby. I keep telling him I'm going to take him home one year in January.lol
 
Lynx

Lynx

Folksy yet erudite
#75
Aug 13, 2014
27,725
9,656
113
#75
Never see squirrel or raccoon in the store either these days. Beef, chicken, turkey, catfish, occasionally salmon... Southwest Tennessee is a gastronomic wasteland.
 
K

kaylagrl

Guest
#76
#76
Lynx said:
Lots of meanness there... But it's a meanness I would like to try.

Especially the lamb. Never tried lamb. They don't sell it a lot here in the southeast of USA.
Click to expand...
Had mutton once. All I can say is it was a good,long chew...
 
K

kaylagrl

Guest
#77
#77
Oncefallen said:
That's because squirrel and coon are more abundant (and cheaper as a result). Good ol'e supply and demand. :D
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Saw on the news they just made road kill legal to eat in Cali. !! I mean, Alabama I get,but Cali? When I moved here to the south they showed the obligatory can of "road kill". But seriously are things that bad out west?
 
K

kaylagrl

Guest
#78
#78
Lynx said:
Never see squirrel or raccoon in the store either these days. Beef, chicken, turkey, catfish, occasionally salmon... Southwest Tennessee is a gastronomic wasteland.
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TN, then you would be familiar with Burgoo?
 
Lynx

Lynx

Folksy yet erudite
#80
Aug 13, 2014
27,725
9,656
113
#80
I just googled it. We seem to be a bit far south for the term, but we call that soup or stew.
 
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