I don't know this Dr and haven't vetted his info, but a quick search brought up his video with his suggested doses.
YouTube Dr on Grape Seeds
Blueberry Jam
- Thread starter YWPMI
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
I don't know this Dr and haven't vetted his info, but a quick search brought up his video with his suggested doses.
YouTube Dr on Grape Seeds
Yes... but you still gotta be careful with man processed foods (yes, anything changed by machine, is processed)... is it the real thing, what are the ingredients used to "hold it all together", etc... oh, btw, thanks for that link.
Yes... but you still gotta be careful with man processed foods (yes, anything changed by machine, is processed)... is it the real thing, what are the ingredients used to "hold it all together", etc... oh, btw, thanks for that link.
I was thinking about your suggestion when I opened a container of coriander seeds for my spaghetti sauce. I took a handful and ran it through my coffee grinder with peppercorns.
I better start using that more.
OOOOHHow did that turn out??? Coriander in spaghetti sauce. hmmm i don't care for pepper though. it's got too rustic a taste for me.. if that makes any sense. lol
I don't like this latest brand of tricorn pepper like the other brand. This has the weird rustic flavor that reminds me of deer hide, until you cook it. I know what you mean. That scent wouldn't allow me to eat black pepper for years until I changed to the better mix with green and red pepper corns.
The coriander has a lot more flavor after grinding it.
The sauce is much better.
One thing I like to do when I find a better quality coriander is to lightly toast it in coconut oil in the frying pan. Then add it to salsa to double the flavor.