What's For Dinner

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Bloody Mary pizza, which has bloody mary sauce, mozzarella, olives, garlic, white meat chicken, caramelized onion, bacon, and celery.
It's quite tasty...

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From the Fish House & Grill: catfish, jumbo shrimp, oysters, hushpuppies, fries, and slaw. Too much to eat at one setting. A lot of tastiness (except the slaw. Not their fault, I just don't like slaw)...

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Today's meal was very tasty and packed with lots of veggies. A sauté of ground turkey, onions, portabellas, broccoli, garlic, ginger, etc. And zucchini patties.
😋
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Making one of my favorite fried things today, fried pickle slices. Also, salmon salad sandwich...

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I hope everyone is having a blessed, peaceful, and tasty Christmas dinner!!

I made cornbread dressing, yeast garlic rolls, and garlic butter roasted pork tenderloin, plus steamed broccoli. And I made a pumpkin cheesecake mousse pie for dessert.
It was all tasty. I've already got the kitchen cleaned up and I still feel like going for a Christmas walk. Who's going with me?

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Our Christmas Eve dinner (we celebrate mostly on that day).. which none of these were made by me, I just went to the table that was ready.

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Salmon in two ways, ham, beetroots, tomatoes, feta, herring, some cheeses, nuts, prunes and other fruits, and my favourite: mushroom salad.

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Potatoes, swede casarole, honey carrots, meatloaf made from elk, venison and some sauce for the meat.


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For dessert (for the coffee time) Christmas tarts (barely in the picture, the orange bakery box), gingerbread cookies (forgot to bring them to the table, they came few minutes later), mulled wine nobake cheesecake (that was only thing made by me, I got off so easy 😁), Christmas tree versions of it were for the kids.


@CarriePie I was not feeling to take a walk after that, :D I think I ate too much and I even didn't have to clean anything: I felt like not doing anything after that evening!

And your dinner sounded super tasty! :giggle: I could really snack on those yeast garlic rolls right now! 😋
 
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Our Christmas Eve dinner (we celebrate mostly on that day).. which none of these were made by me, I just went to the table that was ready.

View attachment 283609
Salmon in two ways, ham, beetroots, tomatoes, feta, herring, some cheeses, nuts, prunes and other fruits, and my favourite: mushroom salad.

View attachment 283610
Potatoes, swede casarole, honey carrots, meatloaf made from elk, venison and some sauce for the meat.


View attachment 283611
For dessert (for the coffee time) Christmas tarts (barely in the picture, the orange bakery box), gingerbread cookies (forgot to bring them to the table, they came few minutes later), mulled wine nobake cheesecake (that was only thing made by me, I got off so easy 😁), Christmas tree versions of it were for the kids.


@CarriePie I was not feeling to take a walk after that, :D I think I ate too much and I even didn't have to clean anything: I felt like not doing anything after that evening!

And your dinner sounded super tasty! :giggle: I could really snack on those yeast garlic rolls right now! 😋

That looks like a smashing array of delicious foods! Elk meatloaf sounds incredible, as well as the other foods. And your cheesecake sounds like smashingness to the tastebuds ❤️

I actually ended up not going for a Christmas evening walk. After cooking and kitchen cleanup, I decided to relax lol. In just a few days, it'll be time to do it again for New Years Eve lol.

I wish I could teleport you some of the garlic rolls! They are delicious 😋
 
JACK STACK BBQ. :p

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Crab pasta salad and homemade yeast breadsticks. I used Le Creme de la Crumb's recipes for Olive Garden Breadsticks (https://www.lecremedelacrumb.com/olive-garden-breadsticks/). I didn't use nearly as much salt as her recipe stated, but otherwise the recipe is incredibly smashing. If y'all like these kinds of recipes, this is a must!! Just watch the salt, seriously.
Btw, the tasty crab salad recipe came from realhousemoms.com.

It was a smashing amount of yums today!

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I fixed some traditional Southern foods for today's New Year's meal...

Blackeyed peas, greens, and pork...
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