Would you eat anything served to you in a different culture that they consider a delicatessen, as Scripture alludes to. I'm thinking of a previous Christian employer who went to a country and was 'honored' by a roasted rat. He said he felt he had to eat it, lol.
Oh my goodness.
I think I would faint on the spot, especially if it still had the tail!!!
I do not like any food that I recognize in its formerly living form.
I think I've tried mealworms -- just a small bite -- and the way they were fixed, I think they were crunchy? But not at all something I'd consume on a regular basis.
Would you eat an ostrich egg? Emu egg? Okay, how about duck eggs? Goose eggs?
I used to think all eggs would pretty much taste the same, but I definitely stand corrected. I remember a time when for some reason, brown eggs were much less expensive than white eggs -- and I found out that for some reason, I didn't really like the taste of brown eggs. I don't know if was just the ones I was buying, but the yolk had a sort of "medicine-y" taste.
I used to live at a place that farmed ostriches and served ostrich burgers. I went with friends but think I had something else... They had plenty of empty ostrich egg shells around for decoration.
I've seen cooking shows where different kinds of eggs were cooked... I'd try a few bites, but am not sure I'd like them.
I got to try quail eggs last year, but didn't really notice any difference from white chicken eggs. Maybe my egg-o-meter is just off?
Would you ever eat... tripe?
A Latino friend made me try this a while back. I couldn't get past the smell -- to me, it was like walking into a public restroom.
I could only try a tiny bit of broth and had to throw in the towel.