Ingredients:
2 mangoes, peeled, seeded, & diced (about 2 cups)
1 small red onion, finely diced
2 tablespoons freshly squeezed lime juice
1 garlic clove, minced
2 cucumbers, peeled, seeded, and diced
1/2 jalapeño, cored, seeded and diced
2 tablespoons diced yellow or red bell pepper
2 tablespoons freshly shredded mint leaves
sea salt, to taste
freshly ground black pepper
Directions:
Combine all the ingredients in a large bowl. Cover and refrigerate until ready to serve.
Nutritional Facts:
Calories: 85
Protein: 2g
Fiber: 3g
Fat: 1g
Saturated Fat: less than 1g
Sodium: 157mg
Vitamin A: 1,279IU
Vitamin C: 48mg
Vitamin E: 1IU
Beta-carotene: 731ug
Lutein and zeaxanthin: 60ug
Lycopene: 3ug
Recipe Source: Eat Right For Your Sight, The American Macular Degeneration Foundation