I could say "made in USA," "assembled in USA"
" REBUILT" MAYBE?
My wife and I usually peruse the various candy shops to get new ideas for various candy to make.
You would think that she has learned her lesson by the third time to not waste money in them on the chocolates...
They don't use real chocolate but charge like it is. Then the centers are also usually not the best flavor either because they use chemical flavorings instead of natural flavors.
She takes a taste and usually spits them right back out...every time.
It's usually this way....I can make a mounds candy bar from store bought coconut and other ingredients and put a genuine mounds bar right next to it unwrapped...make you take a taste test and declare of which is which and which tastes better.
Mounds loses every time with everybody. Too much processing erodes the flavors and chemical additives will change the taste too.
Where I might make a couple thousand pieces a year a candy manufacturer will make 10,000 an hour.
Of course it's going to be different...and I use better quality of ingredients than the commercial companies.
This year I'm kinda sweating it.... Callebaut is producing but at limited capacity. I use around 2 11 lb bars (22lbs) every year... usually I can get them between $60-$70 per bar...last year was tough...first they sent the wrong chocolate and then finally I got the right kind at the last minute. It also was more expensive than usual.
I'm looking for a supplier but I'm having issues getting the right chocolate at a reasonable price. It's expensive this year if you can find any. On top of this Amazon has been finding excuses to not pay their vendors... making many pull from their website. I'm going to have to find some place to supply me.
This pandemic is making things difficult...
I don't think that there will be any parties this year... maybe if we can get the variant vaccines. Otherwise it's back to hand deliveries.
Might be moving this next year too...dunno. might not happen...but maybe just a few gingerbread houses.