It's funny how the 'dating' threads are turning into food and drink threads
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VIRTUAL DATE NIGHT
- Thread starter tourist
- Start date
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When I was single I ate to survive but now that I'm married I eat to thrive. There is an element of truth to what you said, because, as I have said many times, I come to the Singles forum mostly for the coffee and donuts.
R
Quite possibly. It's been on my mind as well. The only treats in the house are mini-bags of pretzels. I need something more substantial and satisfying.
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R
A lava cake. Yes. We must rebel against a world offering us instant pudding. There is so much more people! That's right. Lace your banana bread with ribbons of chocolate. Make that Christmas bark with cranberries and nuts. We will no longer accept carob as a substitute (unless you like carob, then go for it). Yes. We will have flaky pie crusts with fillings that have three types of apples, or fresh peaches. That's right. No cardboard crusts. We will use actual lemon zest in our lemon pies. We will make our strudels in long sheets, in small squares or long sticks (or apple perishky as we say in the Mennonite cooking circles. Get yourselves a copy of "Food That Really Schmecks".) Whew! It is getting too hot in the kitchen. Time for some lemonade.
Note re:strudel. It is apple. I use Macintosh and Granny Smiths and maybe one other type depending what is at the market. The crust is given a light egg wash to slightly brown the edges and the little cut outs of leaves for decoration. There are vent slit to allow for the bubbling up of the cinnamon sugar. Once it has cooled slightly it is drizzled with a light icing. For the smaller square ones the dough is rolled out and cut into squares. They are filled and the opposite corners are pinched together and then the seams are sealed. The seams face upwards. These do not have icing but they are an anticipated treat in the fall and at Christmas.
Note re:strudel. It is apple. I use Macintosh and Granny Smiths and maybe one other type depending what is at the market. The crust is given a light egg wash to slightly brown the edges and the little cut outs of leaves for decoration. There are vent slit to allow for the bubbling up of the cinnamon sugar. Once it has cooled slightly it is drizzled with a light icing. For the smaller square ones the dough is rolled out and cut into squares. They are filled and the opposite corners are pinched together and then the seams are sealed. The seams face upwards. These do not have icing but they are an anticipated treat in the fall and at Christmas.
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Good luck....
Not sure about the chocolate pud.
at work we had a birthday morning tea for a lady that turned sixty five.
she got flowers and two cakes with ice cream
The other female teachers were like..,I shouldnt eat this cake, But they did anyway.
I know if the birthday was for a man, he wouldnt REALLY want a cake. He would be after sausages or a meat pie or won tons.
I have this lady come into the shop trying to bribe my male boss with muffins and cakes. I am not sure what her game is, he takes some to be polite but even though they are quite yummy he confesses to me he doesnt really like all this baking.
But if she baked him a bacon and egg pie or shepherd pie he would probably ask her to come to the shop everyday.
Not sure about the chocolate pud.
at work we had a birthday morning tea for a lady that turned sixty five.
she got flowers and two cakes with ice cream
The other female teachers were like..,I shouldnt eat this cake, But they did anyway.
I know if the birthday was for a man, he wouldnt REALLY want a cake. He would be after sausages or a meat pie or won tons.
I have this lady come into the shop trying to bribe my male boss with muffins and cakes. I am not sure what her game is, he takes some to be polite but even though they are quite yummy he confesses to me he doesnt really like all this baking.
But if she baked him a bacon and egg pie or shepherd pie he would probably ask her to come to the shop everyday.
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