Tonight i'm having pinto beans with wild rice, and possibly tortillas from masa. 
I just had breakfast/lunch/dinner kind of all in oneLasagna
Before it was ready, my appetizer was unsalted organic corn chips with sliced cheddar and a small avocado![]()
It is only the 2nd today...That was the best beans I made all month!![]()
Big drama in the kitchen. I'd planned a cauliflower fried rice with sesame hoisin pork, cabbage steaks, rice and carrot salad. The pork turned out to be ground beef, my son had eaten the carrots (rainbow heirloom), and the cabbage had gotten all diced with I made lazy cabbage rolls. I got my apron all in a twist but decided I could make some quick tortillas, saute, red peppers, onions and garlic, create some taco meat and it was burrito and pan fries, corn on the cob, and orange slices. It was a quiet dinner as everyone chowed down and now I return to my nightly washing of the dishes. Maybe I should have made some lemon squares with a shortbread crust. She wipes her hands and leaves the kitchen before she can reach for the mixing bowl.
Sounds sto me as though Spring has arrived big time in your neck of the woods.ah snap! it's 2 a.m and i just realized I didn't eat dinner ( working on rearranging rooms and all that kind of fun jazz) hmmmm I'm hungry now.......
nope, up north, just the first time in who knows how long that I had endless energy and focus AND no one interrupting......that's some buzz you got going there GG,
are you near Florida, we could use some of
your spunk woman...
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