Help...

[Jewel5712]

Anyone have a good glaze for fish..especially salmon? Im not a fish person but trying to eat healthier..and im not a experienced..cook..i cook out of basuc necessity other than passion

 

[Hungry]

Usually the glaze will compromise the health factor. I bake my salmon I the oven with lemon, dill, salt and pepper. Easy, delicious and healthy.

 

[Jewel5712]

Usually the glaze will compromise the health factor. I bake my salmon I the oven with lemon, dill, salt and pepper. Easy, delicious and healthy.

Lemon is traditional..looking for something different n when i bake my fish it tends to dry out

 

[TamLynn]

Lemon is traditional..looking for something different n when i bake my fish it tends to dry out

Its delicious baked with a thin layer of mayo, lemon slices and capers.

Or you could brush some maple syrup on it instead if you want a sweet tasting meal.

 

[Hungry]

Lemon is traditional..looking for something different n when i bake my fish it tends to dry out

Low heat, don’t overlook, won’t dry out. My salmon is always juicy and flaky.

 

[Jewel5712]

Low heat, don’t overlook, won’t dry out. My salmon is always juicy and flaky.

What heat 250?

 

[mailmandan]

Have you tried

Anyone have a good glaze for fish..especially salmon? Im not a fish person but trying to eat healthier..and im not a experienced..cook..i cook out of basuc necessity other than passion

Have you checked out the website Allrecipes.com? - https://www.allrecipes.com/recipe/239006/sweet-glazed-salmon/

 

[Jewel5712]

Have you tried
Have you checked out the website Allrecipes.com? - https://www.allrecipes.com/recipe/239006/sweet-glazed-salmon/

Yes..i saw one by bobby flay but thing is i dont know if its personally tried..lol

 

[blue_ladybug]

Fish is gross... lol

 

[Hungry]

What heat 250?

275-300 should be good. A side of salmon should take about 25 mins

 

[Janna38]

Fish is gross... lol

Tilapia, salmon is the best, squid nu-uh

 

[shittim]

blue ladybug- don't your tiny orange puma's get to enjoy fish??

 

[tourist]

Lemon is traditional..looking for something different n when i bake my fish it tends to dry out

We had salmon last night, with a squeeze lime instead of lemon with homemade tartar sauce.

What heat 250?

That seems like a 'low' heat. To be safe, perhaps 240 or 235. Are we talking Celsius or Fahrenheit? Any temp lower and you will be eating sushi. Actually, it's not so bad if you think about it. Good tartar sauce though. Seriously, I'm trending towards limes.