Anyone have a good glaze for fish..especially salmon? Im not a fish person but trying to eat healthier..and im not a experienced..cook..i cook out of basuc necessity other than passion 
Help...
- Thread starter Jewel5712
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Lemon is traditional..looking for something different n when i bake my fish it tends to dry out
Lemon is traditional..looking for something different n when i bake my fish it tends to dry out
Its delicious baked with a thin layer of mayo, lemon slices and capers.
Or you could brush some maple syrup on it instead if you want a sweet tasting meal.
Low heat, don’t overlook, won’t dry out. My salmon is always juicy and flaky.Lemon is traditional..looking for something different n when i bake my fish it tends to dry out
Have you tried
Have you checked out the website Allrecipes.com? - https://www.allrecipes.com/recipe/239006/sweet-glazed-salmon/Anyone have a good glaze for fish..especially salmon? Im not a fish person but trying to eat healthier..and im not a experienced..cook..i cook out of basuc necessity other than passion
Yes..i saw one by bobby flay but thing is i dont know if its personally tried..lol
275-300 should be good. A side of salmon should take about 25 mins
We had salmon last night, with a squeeze lime instead of lemon with homemade tartar sauce.Lemon is traditional..looking for something different n when i bake my fish it tends to dry out
That seems like a 'low' heat. To be safe, perhaps 240 or 235. Are we talking Celsius or Fahrenheit? Any temp lower and you will be eating sushi. Actually, it's not so bad if you think about it. Good tartar sauce though. Seriously, I'm trending towards limes.