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wwjd_kilden
Guest
i don't remember who typed it but...
i just heard a caller say over the phone, "uff da!"
lol
*scratching head* how come Norwegians are calling you?
i don't remember who typed it but...
i just heard a caller say over the phone, "uff da!"
lol
*scratching head* how come Norwegians are calling you?
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i've always felt like an oddball. teen years were pretty lonely because i felt like i didn't belong. now? i just own my weirdness![]()
Anyone else have those times where they feel lonely and like a complete freak who has no clue how to be normal and live a normal life? Or am I as much of a freak as my untrustworthy feelings would have be believe?
I haven't really. I'd love to do a sugared violet cheesecake though. And rose, and nasturtium. I have done a dark chocolate, lavender and blueberry...which sold well. I'm thinking again about another lavender cheesecake.
i have been eagerly waiting to hear your answer about the flowers. : D
like many, many fascinations of mine, i had an opportunity to go to a restaurant when i was travelling for work that featured a multi-course meal featuring floral additions, as well as many commonly foraged items. it was excessively neat. paired with that, i have always loved rose and lavender flavored teas and foods, so it was an easy curiosity which turned to my usual intense fascination.
have you had an opportunity to experiment much with flowers in your baking? or just try some in food/desserts?
Yup, I rent a booth in that space a lot.Anyone else have those times where they feel lonely and like a complete freak who has no clue how to be normal and live a normal life? Or am I as much of a freak as my untrustworthy feelings would have be believe?
I think my sister got married today....uhhhhhhhh.
Lunch today: Tuscan chicken, polenta, sauteed zucchini, berry iced tea.
No pics cuz it's already in my tum-meh.
I don't eat. I dine.
Lunch today: Tuscan chicken, polenta, sauteed zucchini, berry iced tea.
No pics cuz it's already in my tum-meh.
I don't eat. I dine.
I tried making polenta from scratch years ago... It was a recipe I saw on TV with these very elegant-looking polenta squares and then you were supposed to absolutely smother them with this horribly sinful, decadent homemade mushroom cream sauce made out of garlic, heavy whipping cream and 3 different cheeses (parmesan, cream cheese, and Swiss.)
I made a mess of the polenta "squares". It was more like cornmeal stew.
But man... that sauce. It was fantastic. I wound up kind of just eating it like soup with some of the cornmeal-mush stirred in.
I'm pretty sure that sauce upped my body fat percentage by at least 10%.
Lunch today: Tuscan chicken, polenta, sauteed zucchini, berry iced tea.
No pics cuz it's already in my tum-meh.
I don't eat. I dine.