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A friend showed me how to do beef strogonauff the other night and I was appalled to realise I had never made it before without the silly packet mix. Once I realised I already understood the basic principles though I went nuts with happiness adding finely diced sun dried tomatos and sliced red capsicum, and adding way too much sour cream. Maybe it was just the irish cream liquor talking but it was the most tender, amazing, creamy, flavourful experience ever.
perhaps an egg mixed in as a binder? Sounds delicious!i made a meat loaf, i dint follow anything to make it, but i did bacon strips for the bottom, i mixed pork mince,butternut squash, tyme, 3 mushrooms, onion, chickpeas, some instant mash to soak up some of the moisture, and put it on top of the bacon, more bacon for the top and done, it fell apart when it came out, but tasted lovely. we had it with potato waffles.
is there anything i could of done to make it better? tomorrow is meat loaf in sandwiches. yum!