Wait, what?
Smoked mussels don't taste anything like fish. I have, like, 70 tins of the stuff. (Found a good deal and bought a lot.)
Then there's lobster, oysters, shrimp, octopus, scallops... Mmm, scallops...
Lots of stuff from the water tastes nothing at all like fish. Especially scallops, lightly sauteed in butter, with a bit of tarragon perhaps...