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- Thread starter Talljake
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I really thought I had something there - first thing I thought of when I read your statement - because - where I am in Texas - the grocery stores sell raw spinich in a bag or fully cooked in a can. However, I now realize I read your statement too fast and somehow thought of 'dried' as 'raw' (i.e. - uncooked) in my mind. Oh, well...
Butter beans?
Lima beans?
Navy beans?
Butter beans?
Lima beans?
Navy beans?
Uhhhhh…. so where did oregano fit in? 
Generic would be "beans", and specific would be Lima Beans. Generic spice, specific oregano.
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I lean towards the sweeter bean recipes, but don't know if that defeats the purpose of eating them for their nutritional value.
I remember a Southeast Asian dessert from my childhood that always, even if just vaguely, comes to mind whenever I see black beans. So, I binged "black bean sweet soup" which brought up che dau den (Vietnamese Sweet Black Bean Soup) as one of the results and following that lead... there it is!
I remember a Southeast Asian dessert from my childhood that always, even if just vaguely, comes to mind whenever I see black beans. So, I binged "black bean sweet soup" which brought up che dau den (Vietnamese Sweet Black Bean Soup) as one of the results and following that lead... there it is!
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