spinach
I really thought I had something there - first thing I thought of when I read your statement - because - where I am in Texas - the grocery stores sell raw spinich in a bag or fully cooked in a can. However, I now realize I read your statement too fast and somehow thought of 'dried' as 'raw' (i.e. - uncooked) in my mind. Oh, well...not spinach
I'll reiterate a question I asked as a clue: "Does it need to be stored in the freezer or the refrigerator? Answer: it's usually stored and sold as a dried product in a bag, or fully cooked in a can."
I really thought I had something there - first thing I thought of when I read your statement - because - where I am in Texas - the grocery stores sell raw spinich in a bag or fully cooked in a can. However, I now realize I read your statement too fast and somehow thought of 'dried' as 'raw' (i.e. - uncooked) in my mind. Oh, well...
Butter beans?
Lima beans?
Navy beans?
I like all beans. Especially a huge assortment of beans in a thick ham hock soup... mmmhow do you like them beans?
Uhhhhh…. so where did oregano fit in?I like all beans. Especially a huge assortment of beans in a thick ham hock soup... mmm
Uhhhhh…. so where did oregano fit in?![]()
Is the word generic like 'bread' (including all types of bread) or is it specific like 'oregano' (a particular condiment/herb/spice/etc.)?
Generic would be "beans", and specific would be Lima Beans. Generic spice, specific oregano.it's specific like oregano
I lean towards the sweeter bean recipes, but don't know if that defeats the purpose of eating them for their nutritional value.I like all beans. Especially a huge assortment of beans in a thick ham hock soup... mmm
New clue/hint:
What plant am I thinking of?
I will narrow it down with more clues/hints as we go...