I see Cottage Pie is made from beef...
Yeah I was just looking at that.
Cottage pie and Cumberland pie.
(Cumberland has cheese)
And I am wondering if these hand pies would sell here in the States...
And if they would sell will they make money? Can I make them fast enough to be profitable?
Beef (chuck, brisket, and all sirloin) starts at $5/lb here. ($11/kg) it only goes up from brisket, which is about half fat...and I need lean meat. Which means probably around $7/lb.
So each pie can only have 1/16th of a pound of meat in it...and still sell for $6-7 ea....that doesn't sound spectacular now does it? Ugghhhh...
Maybe if I upped the size and meat but go $8-10?