Speak Your Mind.
- Thread starter oldhermit
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Good luck John 
There are sick people in the doctor's office and I ain't gotten vaxxed yet.
So I'm a hiding out.
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Biscuits with chicken in them? Is that a new thing?
Biscuits in the South East are a major breakfast food. Biscuits here are filled with just about anything and everything for breakfast. (Kinda like a scone without the raisins)
EVERY thing from beef filet to sausages and chicken. Of course butter, jam and honey too.
I prefer a sourdough english muffin but they don't have any good ones here.
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Nah, I'm Canadian, eh? I think of biscuits as something you add things to after they are baked/cooked
But you gotta have a good biscuit before you put stuff inside it.
Up in canada you tend to have more yeast raised products because of the high gluten flours that are grown there.
In the hotter climate south we have the softer wheats which have lower gluten content which is better for pastries and cakes.
Hence my problem getting good flours for bread. I'm stuck in the South with dried yeast instead of fresh cake and low gluten flours.
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Well, there is such a wide variety of flour available here... one site names 26Quite a few are gluten free
Quite a few are gluten free
I can buy a 50# sack of good bread flour for a dollar per pound...but I think that it's excessive on two counts.
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R
I have never heard of biscuits with chicken but I have seen chicken burgers where the bun is a donut. Not sure what to think of that.
A while back they had a vegan cooking show on Tv and this woman made an alternative to chicken nuggets. It was cauliflower florets dipped in buttermilk and then rolled in a whole range of spices and then baked. It ended up looking like chicken nuggets and the cauliflower was crunchy on the outside but soft in the middle.
It actually looked really nice and if I had it in front of me at the time I would have tried it. I have since looked for it on the internet but could not find this specific recipe. The one she made would have had a BBQ cajun style spices but the ones that I looked at on the internet had a different range of spices. Now I wished I had written down the recipe. Oh well it might appear one day as I am looking.
A while back they had a vegan cooking show on Tv and this woman made an alternative to chicken nuggets. It was cauliflower florets dipped in buttermilk and then rolled in a whole range of spices and then baked. It ended up looking like chicken nuggets and the cauliflower was crunchy on the outside but soft in the middle.
It actually looked really nice and if I had it in front of me at the time I would have tried it. I have since looked for it on the internet but could not find this specific recipe. The one she made would have had a BBQ cajun style spices but the ones that I looked at on the internet had a different range of spices. Now I wished I had written down the recipe. Oh well it might appear one day as I am looking.
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R
Lol, no matter which thread is on this forum food gets talked about.
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