Which Chocolate Flavors Are Worth Arm-Wrestling Someone For?
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Uh-oh, can't even remember the brand, but now that I re-read Seoul's post..... In my mind I turned candy as chocolate (even though she clearly put CANDY in her post), but however, I have not tasted coffee candy, only the chocolate version (which was no good). So in the end I cannot say I do not like nor like coffee candy, as I have never tasted it.
Maybe it is for the better, I don't think I need more candy that I like. This made me curious of it, but I refrain myself from trying. Seoul can have my share of coffee candy as I already promised those to her I surely could not go and eat my words, or the coffee candy, that might cause a riot..
Also, I remembered the worst chocolate, those liquor filled ones, I'll even eat the pineapple version if I can save myself from eating those.
Maybe it is for the better, I don't think I need more candy that I like. This made me curious of it, but I refrain myself from trying. Seoul can have my share of coffee candy as I already promised those to her
I surely could not go and eat my words, or the coffee candy, that might cause a riot..Also, I remembered the worst chocolate, those liquor filled ones, I'll even eat the pineapple version if I can save myself from eating those.
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Hey Everyone,
We almost all know the infamous line from the movie Forrest Gump: "Life is like a box of chocolates -- you never know what you're going to get."
Well... What happens when life really DOES put a box of chocolates in front of you, and you actually DO know which ones are inside the box?
At a recent holiday gathering, one of the tables had a box of Russell Stover chocolates, complete with a handy flavor chart, something like these:
View attachment 271629
View attachment 271630
View attachment 271631
My personal favorites are the fruit creams (raspberry, strawberry, or cherry cordials,) then vanilla creams, truffles, toffee, and anything resembling fudge.
So-so flavors for me would be coconut, peanut butter, caramel, and maple.
Ones I wouldn't fight for would be anything mixed with nuts -- I like my chocolate to have a smooth texture, rather than feel like it's been mixed in with crunchy rocks.
What about you? When life really DOES present you with a box of chocolates:
* Which flavors are worth arm-wrestling other people over?
* And which varieties can be tossed to the peasants, because they aren't worth the bother?
We almost all know the infamous line from the movie Forrest Gump: "Life is like a box of chocolates -- you never know what you're going to get."
Well... What happens when life really DOES put a box of chocolates in front of you, and you actually DO know which ones are inside the box?
At a recent holiday gathering, one of the tables had a box of Russell Stover chocolates, complete with a handy flavor chart, something like these:
View attachment 271629
View attachment 271630
View attachment 271631
My personal favorites are the fruit creams (raspberry, strawberry, or cherry cordials,) then vanilla creams, truffles, toffee, and anything resembling fudge.
So-so flavors for me would be coconut, peanut butter, caramel, and maple.
Ones I wouldn't fight for would be anything mixed with nuts -- I like my chocolate to have a smooth texture, rather than feel like it's been mixed in with crunchy rocks.
What about you? When life really DOES present you with a box of chocolates:
* Which flavors are worth arm-wrestling other people over?
* And which varieties can be tossed to the peasants, because they aren't worth the bother?
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