What’s for Lunch?

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YouOnlyLiveTwice

YouOnlyLiveTwice

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Jan 20, 2026
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Long Beach, California
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Well, today’s the day we’ve all been waiting for (not really but really)
The lunch thread is now here.
Do you work a 9-5? How about a 4-midnight, or something like that?
Well, if you work a job, or you are a living human being, we have something called a lunch….some people partake in this meal, some people just have breakfast and dinner.
Anywho, I figure I’d start this thread with one of the most basic lunches ever in existence….peanut butter on white bread, with a cup of 2% milk.

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Can’t get anymore basic than this….or can you?

Anyways, share your lunch creations with the rest of us.
 
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I dunno whether I'd call my lunch today basic, but it's a lunch a lot of folks in Oklahoma really like. Fried chicken livers. I think these are the best I've ever made. Mercy. Oh, and that's spinach on the side.

Lunch thread is great for me. I tend to eat more of a snack for dinner/supper/whatever people call it. Lunch is most often my bigger meal of the day. Thus, my posts might not be basic lol.

fried chicken livers.jpg
 
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CarriePie said:
I dunno whether I'd call my lunch today basic, but it's a lunch a lot of folks in Oklahoma really like. Fried chicken livers. I think these are the best I've ever made. Mercy. Oh, and that's spinach on the side.

Lunch thread is great for me. I tend to eat more of a snack for dinner/supper/whatever people call it. Lunch is most often my bigger meal of the day. Thus, my posts might not be basic lol.

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That is good to know. A light dinner is probably best for everyone anyway.
i dont know if you heard mom talk about dinner tonight but i guess we’re having steak AND fish.
Pretty soon this forum is going to be called, “Carrie and Sean’s Cooking Extravaganza”.
 
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I made this yesterday all from scratch and had leftovers today. Tasty. Bbq pizza with shredded chicken breast, red onions, shredded Gouda, shredded mozzarella, bbq sauce, and basil...
 

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Making tasty Santa Fe Bowls today (ground turkey, zucchini, summer squash, onion, red and yellow bell pepper, corn, black beans, garlic, spices). Having a tankard of cold green tea to go with it.

SantaFe Bowl 1.jpgSanta Fe Bowl 2.jpg
 
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YouOnlyLiveTwice said:
Well, today’s the day we’ve all been waiting for (not really but really)
The lunch thread is now here.
Do you work a 9-5? How about a 4-midnight, or something like that?
Well, if you work a job, or you are a living human being, we have something called a lunch….some people partake in this meal, some people just have breakfast and dinner.
Anywho, I figure I’d start this thread with one of the most basic lunches ever in existence….peanut butter on white bread, with a cup of 2% milk.

View attachment 285601

Can’t get anymore basic than this….or can you?

Anyways, share your lunch creations with the rest of us.
Click to expand...
Don't know about that 2% milk as I much prefer whole milk. Love PB&J's.
 
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tourist said:
Don't know about that 2% milk as I much prefer whole milk. Love PB&J's.
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I prefer whole milk as well but I am a big guy, and my dietitian said I should probably cut all dairy out of my diet, so I went with lactaid 1% or 2%.

Also, I used to like jelly/jam in kindergarten and after that, I just never liked it again. So i mostly eat a straight peanut butter sandwich
 
Karlon said:
tomorrow, for lunch, it's steak & lobster at a restaurant of my wife's choosing, in the albany area.
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I could eat steak every single day. In fact, I used to haha. Nothing like a good ribeye.

I once went to a restaurant called MEAT in Santa Monica with a couple of long time friends. We ordered their best steak, which cost $300 total for one steak, so we all shared it.

Apparently, they have the steak sit in a specific, almost room temperature, for a month, before they serve it to you.

I still think the rib eyes I get from Amazon and make at home taste better though.

It was a great experience. Not sure if that place still exists. It was so empty before Covid that I don’t think it made it past that year.
 
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