Weird food combos!

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Jilly81 said:
I like greens in fruit juice, Ruby :). I think straight juice is usually too sweet anyway, so I like adding kombucha or having one of the juice drinks w/ greens in it :).
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I agree Jilly, the greens balance out the sweetness of the fruits. I haven't had kombucha for years. I remember it was sour like apple cider vinegar.
I was trying to work out the picture of your avatar. What is it? :unsure:
 
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Ruby123 said:
I agree Jilly, the greens balance out the sweetness of the fruits. I haven't had kombucha for years. I remember it was sour like apple cider vinegar.
I was trying to work out the picture of your avatar. What is it? :unsure:
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Hi Ruby, it's a potato! I noticed it was smiling, to I took its picture :)

The kombucha I usually drink isn't nearly as sour as apple cider vinegar, probably partly because fruit purees or juice are added before it's bottled.
 
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I saw on TV someone had made peanut butter and pickle cupcakes. Is that even possible!:sick::ROFL::sick:
 
What's wrong with peanut butter and pickles? They go well together.
 
At snack time the other day, I had a kiddo dip his pickles in his yogurt. :sick::sick::sick::sick: I had to walk away before thinking about it too much!
 
Quesadilla made with a Mexican blend of cheese with sriracha cooked in it, then topped with some BBQ sauce. O.o
I thought it sounded strange at first, but if there isn't too much BBQ sauce, it's pretty good!

Also, Chik-Fil-A sauce on pizza.
 
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