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Homemade pierogis pan fried with grilled onions is the ultimate comfort food..highly recommend. ..the secret is in the dough of course and the tightness of the "wrap"
Lol...I love to share and cook for people. I host thanksgiving for 20+ every year and always have Kolachkis on the dessert table. Last year I made 5 batches because I run out every year and they were gone by end of day. They are very time consuming due to dough and hand rolling/cutting but worth every min.
Homemade pierogis pan fried with grilled onions is the ultimate comfort food..highly recommend. ..the secret is in the dough of course and the tightness of the "wrap"
*melita talking with her 10 yr old niece and 8 yr old nephew*
melita: who wants to go work the afternoon hours for me?
niece: *raises hand*
me: as in i stay home and you go to the office to work.
her: *nods* yes.
me: you won't get paid though.
her: oh nevermind then.
*melita talking with her 10 yr old niece and 8 yr old nephew*
melita: who wants to go work the afternoon hours for me?
niece: *raises hand*
me: as in i stay home and you go to the office to work.
her: *nods* yes.
me: you won't get paid though.
her: oh nevermind then.
I do flash freeze them as I make so many for holidays it takes 3-4 days. 2 weeks before thanksgiving i spend one weekend making BATCHES of Kolachkis freeze them to before cooking and the following weekend I makes BATCHES of Pierogis and freeze after quick boil. I make up gift bags and mail to folks. Lynx... You will just have to hit me up mid Oct and I just might hook you up with a free bag!
Im kinda scared of sending any to Olerica ....professional cheescake woman might be a tough critic!!