J
For you, Tintin,
I've made this so many times that I don't follow the recipe to the T. I do make sure everything is in the crockpot but I have varied the amounts of what I've used. As in how much or how little is used.
Original Recipe
2 cans pork n beans
2 cans butter beans
2 cans other type of beans (I use navy beans or kidney beans or pinto beans)
Drain the beans
1/4 c onion
1 c brown sugar (I don't use that much, more like 1/2 c)
3 tablespoons of Worcestershire sauce
1/4 c ketchup
2 squirts of yellow mustard (I use a wee bit more than 2 squirts)
1 pound hamburger
Prepared hamburger with onion, drain. Stir in rest of ingredients. What I do is mix the beans together and set aside. Mix the other ingredient together and set aside and then once the hamburger and onion has been prepared and drained I mix everything together.
Cook on low for several hours.![]()
And that folks, is all for today. Do believe I am going to call it a day online. Have a great evening/day, folks.
God bless.
My mom watched the food channel 24/7 in her last days![]()
Not to be insensitive, but that's not exactly a ringing endorsement for the food channel.
Thank you very much, Abbie!
I'm not sure where I could get navy and pinto beans, I've never heard of them. And I seriously doubt we have pork & beans in Australia and butter beans. I've never heard of any of those you mentioned (only kidney beans)! Goodnight to you.
Personally, that extra of the bananas in the mix is perfect, that's exactly what I would do. Mushy, super, taste is no match for less mushy, so-so, taste.Should have doubled the recipe. Too much banana made the bread suuuuuper mushy. >.<
Great, I am glad you're OK with it, I am a little terse and blunt, sometimes, but, I always hope and pray the Lord leads me, tin-tin.Green, no, no. I do believe sometimes angels come in the guise of humans to help out, but I just think IloveyouGod was relating her experience with what she believed was a creepy, old man and many people were just overspiritualising it, as if old people never do wrong things. That's all I was saying.
As for soups - we have many different soups. Chicken and chicken noodle soup, minestroni, tomato soup, lentil, vegetable, hearty beef/lamb and so on.
Great, I am glad you're OK with it, I am a little terse and blunt, sometimes, but, I always hope and pray the Lord leads me, tin-tin.
At least you have lentil, that's a bean soup. Since Australia is attached at the hip to England (the Brits own ya), I wonder, if they are much into navy bean soup. WWJD_kilden is from close to there, Scotland, I wonder, if she's heard of pork and beans and navy bean soup. This could be NOT one country but two countries missing out on one of the finer foods in life.![]()
I love hanging out here with my fellow introverts.
I'm so not a people person.
No, I wasn't offended. It was a misunderstanding, that's all.
I'm not sure if we have navy bean soup. It's possible that it goes by another name here.
Thank you very much, Abbie!
I'm not sure where I could get navy and pinto beans, I've never heard of them. And I seriously doubt we have pork & beans in Australia and butter beans. I've never heard of any of those you mentioned (only kidney beans)! Goodnight to you.





Do people eat kangaroos? Marsupial soup
Oh ya, I can't remember who I was talking about this with. But we were talking about how smart it would be to train a Kangaroo to be a courier in Australia. It's the perfect smuggler for contraband. If anyone does happen to capture the kangaroo and find contraband in it's pouch, they're going to have a hard time convincing a jury that your a criminal mastermind that has somehow brainwashed kangaroos to do your bidding.
Not that I condone using Kangaroos for criminal activities, I just think it's a hilarious idea. lol
There are only two kinds of beans I like - black beans and green beans. The rest are rubbish. The texture is awful