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Oooh...our drive in opens Saturday nite! I'm going! Whoop whoop!...sighs...I smell the carbohydrates already...wellll just a wee nibble.
 
skylove7 said:
Littlebit! Heyyy girl! What's for breakfast I'm hungry lol
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jennymae said:
Mornin yall:)...Littlebit, you just made me realize that I have a lot of cleaning to do this weekend...woohoo...not....lol...
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I got a lot of cleaning to do too!!

And a god knows how long of a wait at the tire shop Saturday morning... and getting ready for my brothers birthday party at my house.... lol

Which is WHY I am doing most of my cleaning when I get off work... determination at it's best! ;)
 
Sigh....I feel like sketching something beautiful. Lol...or attempting to. I'm no artist here lol
 
skylove7 said:
Lol...littlebit...I have spring cleaned too much lately. I'm done! Lol
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Don't get me wrong... I like to clean sometimes....

Just not when it's heavy duty and extra vigorous cleaning.....

And that is what needs to be done in my house... cause I haven't been able to clean since 2 weeks ago.. and that's not my fault either.. lol
 
didymos said:
Adding some lemon juice or vinegar helps.

Egg whites need to be heated up to a certain temperature in order to coagulate ("set").
Lowering the pH (increasing the acidity) of the cooking liquid is one way to lower the temperature required for coagulation of the egg whites. So, in a way, this does prevent "feathering" of the eggs, but not because of any direct reaction; rather, the reason the eggs feather less is because they have less time to feather, because they don't need to get as hot.

Any acidic liquid will have a similar effect. White vinegar is probably the most effective, but you could also add lemon juice or wine to the poaching liquid.

Source: http://cooking.stackexchange.com/questions/57/how-does-a-splash-of-vinegar-help-when-poaching-eggs

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nah, man, we just use one of these. :)

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good morning. :)

i am thanking God this day that i have a doc's appt,
...because somma that stuff happening in the BDF scares me! lol
 
Why is cooking so much work? I'd gladly accept an instant casserole any time...and an instant laundr-o-mat-something...and some instant cleaning gear...not to mention the instant lawn mower...:p
 
jennymae said:
Why is cooking so much work? I'd gladly accept an instant casserole any time...and an instant laundr-o-mat-something...and some instant cleaning gear...not to mention the instant lawn mower...:p
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chef. maid. gardener. :)
 
Yesss! Guess what? Guess what?….I just discovered a new experience I'm in love with..haha...I'm serious its called a griddle...and I just cooked all breakfast on it perfect! Its my sisters so I thought...hmmm I give it a try! Wow...lol...u can't fail with a griddle...u just can't! Its amazing Ellie! HaHa...Its big enough to cook three things at once...lol...um and how long has this griddle been missing from my life? Lol
 
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