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melita916 said:
lol! i still don't understand my hair. looks like the only way that it looks any kinda decent is when i straighten it. but it's too hot for that! lol
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Your hair is beautiful!!! I don't know what you're talking about, young lady!!!! :rolleyes:
 
JustAnotherUser said:
Don't know about anyone else, but whenever I make a hamburger I make sure that there's no red in it by the time I have it done. Even if that means that it'll be burnt black, I won't eat it until there's no sign of red in the meat.

-proceeds to eat-
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I am the same way....I won't eat it if it has the red, but now I can't anyway....It isn't healthy to eat it if there is red....
 
teehee!!!!

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phil112 said:
You never want rare hamburger meat. Rare steak is great. Why the difference?
Most people don't know this. Salmonella. A steak is okay because bacteria contamination comes from outside the meat. Steak is cut from the inside of the cow. Hamburger meat is outer and inner meat mixed up. If there was bacterial contamination where hamburger meat is made then it will get on the inside of the meat.
Unless one eats raw meat, just a light char will kill all bacteria on the outside.
That is why hamburgers must always always be cooked 'til the center temp reaches 160 degrees.

If it is prepared somewhere where there is zero possibility of bacterial contamination then raw is okay. I don't know of any place that clean, do you?
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And this is exactly the reason I don't eat meat. That and the hormones, of course!
 
Just so you know, Canada isn't cold everywhere. But in the cowboy capital of Canada, Calgary Alberta, it is snowing, my daughter said.

LOL on them, and so glad I moved here. I like the heat and the desert!
 
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