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psychomom
Guest
i figure someone out there has a good recipe for this.
but remember...how lazy i am.
help, please?
but remember...how lazy i am.
help, please?
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VioletReigns
Guest
Spanish Rice w/Beef
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 clove garlic, minced
1 cup beef broth
1 cup tomato sauce
1 cup uncooked rice (brown or white)
1 10 can diced tomatoes & green chilies (undrained)
1/4 cup salsa (mild or medium)
1/4 tsp chili powder or chili seasoning
Brown beef, onion, bell pepper, & garlic in large skillet (cast iron works great). Drain off excess fat; add the remaining ingredients and heat to boiling. Reduce heat to medium-low and cover; simmer 30 minutes or until rice is tender (45-50 minutes if using brown rice).
I make this dish about three times a week but normally use leftover chicken and 1 cup of chicken broth. I also add pink or pinto beans to it and serve with warm tortillas, sour cream and guacamole.
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 clove garlic, minced
1 cup beef broth
1 cup tomato sauce
1 cup uncooked rice (brown or white)
1 10 can diced tomatoes & green chilies (undrained)
1/4 cup salsa (mild or medium)
1/4 tsp chili powder or chili seasoning
Brown beef, onion, bell pepper, & garlic in large skillet (cast iron works great). Drain off excess fat; add the remaining ingredients and heat to boiling. Reduce heat to medium-low and cover; simmer 30 minutes or until rice is tender (45-50 minutes if using brown rice).
I make this dish about three times a week but normally use leftover chicken and 1 cup of chicken broth. I also add pink or pinto beans to it and serve with warm tortillas, sour cream and guacamole.
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psychomom
Guest
thanks so much!
don't know if Rice a Roni is gluten free? (two kids with Celiac)
but as far as the lazy goes...tourist, you're amazing!
Violet, for those of us faint of, er taste, i can omit the chiles, yes?
i love the alternatives!! FMOTD award! ♥
(family member of the day...the kids award it on a regular to one another...hehe)
don't know if Rice a Roni is gluten free? (two kids with Celiac)
but as far as the lazy goes...tourist, you're amazing!
Violet, for those of us faint of, er taste, i can omit the chiles, yes?
i love the alternatives!! FMOTD award! ♥
(family member of the day...the kids award it on a regular to one another...hehe)
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VioletReigns
Guest
You can omit anything you want. I change it around to whatever mood strikes me. Sometimes I make it without chilies. Sometimes I add pink or pinto beans in the mix. Sometimes I even make it with turmeric and lamb. haha!!
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psychomom
Guest
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psychomom
Guest
My mom made something she called Spanish rice, but it was just rice cooked with tomato sauce (Prego) poured on top, and then a fried egg on top of that. I didn't know there was any other kind of Spanish rice.
P.S. It was quite good.
Prego came out when i was a young wife. till then, i made sauce. (!)
when Mark's dad and his wife came for dinner, step-mom-in-law complimented me on the sauce.
i was embarrassed to say it was from a jar, but she so sweetly said,
why would anyone make it from scratch when this is all natural and tastes sooo good??
that recipe sounds delish, PC!
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psychomom
Guest
I checked my recipe book.
Couldn't find one for this, but have no fear....I found something you might enjoy.
What you will need:
-1 can of SPAM
-1 plate
Directions:
Open up the can of SPAM, lob it out of the can, and place it on the plate.
Ready in 5 seconds.
*Serves 4-6
Just let me know if you need help with anything.
Couldn't find one for this, but have no fear....I found something you might enjoy.
What you will need:
-1 can of SPAM
-1 plate
Directions:
Open up the can of SPAM, lob it out of the can, and place it on the plate.
Ready in 5 seconds.
*Serves 4-6
Just let me know if you need help with anything.
I checked my recipe book.
Couldn't find one for this, but have no fear....I found something you might enjoy.
What you will need:
-1 can of SPAM
-1 plate
Directions:
Open up the can of SPAM, lob it out of the can, and place it on the plate.
Ready in 5 seconds.
*Serves 4-6
Just let me know if you need help with anything.
Spam is soooo salty..but good with fried eggs..lol..