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Hey all -
So I love good food and I like to cook - and since I am stuck at home, it is the perfect time to make those hard, time consuming meals.
I'd like to know what is your go to for these times? Simple hearty ingredients for me at the moment because it's still more on the chillier side here in Wisconsin.
Like today I am going to attempt to make a "From Scratch, Creamiest and best Chicken Pot Pie". The crust is a friends Mother's flakiest Egg Pie Crust... Tested and tried.
I am so excited because the sound of Chicken Pot Pie but the only one I've ever had is the "Madame Curie" pre made ones. And those are not amazing. Since I did not grow up in America - And it's not something we eat in Switzerland.
So hopefully this will be a success!! I am going to try and post a picture of my pie-adventure and let you know how it all turned out!!!
And PLEASE let me know how you are cooking away the worry and stress of the whole quarantine situation.
So I love good food and I like to cook - and since I am stuck at home, it is the perfect time to make those hard, time consuming meals.
I'd like to know what is your go to for these times? Simple hearty ingredients for me at the moment because it's still more on the chillier side here in Wisconsin.
Like today I am going to attempt to make a "From Scratch, Creamiest and best Chicken Pot Pie". The crust is a friends Mother's flakiest Egg Pie Crust... Tested and tried.
I am so excited because the sound of Chicken Pot Pie but the only one I've ever had is the "Madame Curie" pre made ones. And those are not amazing. Since I did not grow up in America - And it's not something we eat in Switzerland.
So hopefully this will be a success!! I am going to try and post a picture of my pie-adventure and let you know how it all turned out!!!
And PLEASE let me know how you are cooking away the worry and stress of the whole quarantine situation.
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