F
FenceMan
Guest
I like to try my hand in the kitchen once in awhile. Made my first apple crisp yesterday, and it came out pretty heavenly if I may say so! For that, I only modified someone else's recipe...
However, a few weeks ago I got up way too late in the morning and didn't have time to make a very good breakfast. I thought of making a couple fried eggs, but that's hardly something to be enthusiastic about and I needed energy for work. So I decided to do something a little different. Below is what I ended up with, and I was surprised by how good my experiment turned out!
Ingredients: butter (optional), eggs, lime, ground ginger, plain uncooked oatmeal.
1) Grease a pan or skillet with butter.
2) Crack eggs into heated pan or skillet (I just made two).
3) Cut a lime in quarters.
4) As the eggs are beginning to fry, sprinkle some plain oatmeal over top.
5) Squeeze 1 quarter slice of lime over the eggs. (1 quarter for two eggs).
6) Sprinkle 1/2 teaspoon of ground ginger over eggs.
7) When fried on bottom, flip eggs over and repeat steps five and six.
8) Remove from heat, put on a plate, and enjoy!
Note: For some reason, it has a strange smell while frying, so don't make these eggs if you or your family have sensitive noses!
I also found it to be just as good without adding the oatmeal, so you can leave that out if you like.
However, a few weeks ago I got up way too late in the morning and didn't have time to make a very good breakfast. I thought of making a couple fried eggs, but that's hardly something to be enthusiastic about and I needed energy for work. So I decided to do something a little different. Below is what I ended up with, and I was surprised by how good my experiment turned out!
Ingredients: butter (optional), eggs, lime, ground ginger, plain uncooked oatmeal.
1) Grease a pan or skillet with butter.
2) Crack eggs into heated pan or skillet (I just made two).
3) Cut a lime in quarters.
4) As the eggs are beginning to fry, sprinkle some plain oatmeal over top.
5) Squeeze 1 quarter slice of lime over the eggs. (1 quarter for two eggs).
6) Sprinkle 1/2 teaspoon of ground ginger over eggs.
7) When fried on bottom, flip eggs over and repeat steps five and six.
8) Remove from heat, put on a plate, and enjoy!
Note: For some reason, it has a strange smell while frying, so don't make these eggs if you or your family have sensitive noses!
I also found it to be just as good without adding the oatmeal, so you can leave that out if you like.
However, there's still that savory taste that doesn't go too badly with something a little citrus-y. I think the ginger helps to balance out the flavor some. 
Thanks for being willing to try it and give me support!
