Lets laugh together!
- Thread starter Mel85
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I rememeber in my 20s rather than saying I was going to check my email I'd say I was going to check my femail
And Miracle Whip is delicious
I'm not found of miracles whip either. Fruit cake, however I'm one of the few who love it lol.
Im trying something called a Panttone soon. It's like a fancy Italian version of fruit cake. It says it can be made into french toast too.Yer a silly man. J/KI think I'd like fruit cake if it was more cake and less fruit. LoL
I can't wait
I've had that before I think at my grandma's house when I was a kid. You know how those Italians are. LoLIm trying something called a Panttone soon. It's like a fancy Italian version of fruit cake. It says it can be made into french toast too.
( I can say that because I am one)
I'm German/Polish. I honestly wish I was Italian, because I'm a huge fan of Italian food lolI've had that before I think at my grandma's house when I was a kid. You know how those Italians are. LoL
( I can say that because I am one)
It is pretty good. I'm a huge fan of Asian food. My Mom once said jokingly about me that if she believed in reincarnation she'd swear I was Japanese in a past life. LoL
R
Ruby123
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R
Ruby123
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I've had that before I think at my grandma's house when I was a kid. You know how those Italians are. LoL
( I can say that because I am one)
My friend from primary school ages ago was Italian. I went to her place when they had sauce day. When they would make up thousands of bottles of tomato sauce in huge vats of some sort. It would just boil and boil whilst they drank vino. Then the music came out, followed by the dancing, followed by more vino lol. Then they bottle it and store it in the shed until used. Was good times as I look back at it now.
My sister is the same. She worked at a Mongolian restaurant and she's big into Japanese culture and food. I'm fine with Asian food as long as there's no soy sauce
I cannot stand the stuff lol.
THIS JUST IN: Scientists have discovered the shelf life of fruitcake is longer than the life of the shelf.
The more you know...
