I missed this thread from months ago.
I like to make pb overnight oatmeal. I use Naked peanut butter powder to make my pb overnight oatmeal. I like to spread a little cranberry marmalade on top or T.O.E. jam (that is tangerine, orange, & elderberry jam) or strawberry rhubarb preserves.
If I eat the pb&j on bread, then I like to keep the crust on. I used to prefer crunchy pb, but it seems as I've gotten older I prefer creamy. With it, I use what I mentioned above and I like to try other local preserves. If I get a store bought, I usually go for Smucker's Simply Fruit or Polaners All Fruit.