Lemon Pasta

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Sunny1

Sunny1

New member
Apr 23, 2022
25
17
3
1 lb spaghetti
2 lemons zested and juiced (put aside until pasta is cooked)
2 tbsp butter (add when pasta cooked and drained) * remember to leave a little starchy water for the end
kosher salt and pepper
Olive oil in water and a little added when pasta is drained *
lemon pepper (optional)

When pasta is cooked, add the zest and lemon juice with a little of the starchy water
add in the butter and toss. Garnish with parsley or cilantro
 
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Reactions: Mak33, Willow and TheIndianGirl
That sounds tasty! I made a pasta salad for a potluck once, and added lime juice
as a way to keep the fresh fruit I put in it from browning through oxidization :)
 
Sunny1 said:
1 lb spaghetti
2 lemons zested and juiced (put aside until pasta is cooked)
2 tbsp butter (add when pasta cooked and drained) * remember to leave a little starchy water for the end
kosher salt and pepper
Olive oil in water and a little added when pasta is drained *
lemon pepper (optional)

When pasta is cooked, add the zest and lemon juice with a little of the starchy water
add in the butter and toss. Garnish with parsley or cilantro
Click to expand...
Now that I would eat as a snack.
 
Sunny1 said:
1 lb spaghetti
2 lemons zested and juiced (put aside until pasta is cooked)
2 tbsp butter (add when pasta cooked and drained) * remember to leave a little starchy water for the end
kosher salt and pepper
Olive oil in water and a little added when pasta is drained *
lemon pepper (optional)

When pasta is cooked, add the zest and lemon juice with a little of the starchy water
add in the butter and toss. Garnish with parsley or cilantro
Click to expand...

Ahhh, this is my go to recipe! 💗👍🏼
 
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