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Poinsetta
Guest
That is a lot of sugar.A rich French Roast with creamer or full cream milk and 6 to 8 spoons of sugar.......
Me before coffee ->
Me as I drink coffee ->
Me after above coffee ->☠
favorite coffee, late etc.
- Thread starter Homewardbound
- Start date
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Poinsetta
Guest
Only at home with the creamer.
At home: milk microwave and instant decaf and sugar.
Outside: roasted tap water sugar
At home: milk microwave and instant decaf and sugar.
Outside: roasted tap water sugar
???
How does one ROAST tap water sugar? I didn't even know sugar came in tap water flavors........
Yes, tea is the answer, green tea! It makes you strong and good looking. I'll live forever!....It makes you dream too. lol
I think my body would go into conniptions if I drank tea....so I'll stick with a good dark roast coffee!
Hot tea..........I agree.......however a tall mason jar full of ice cold Alabama Sweet Tea is wonderlicious......
I'll take your word for it. My pastor likes it too, me...welllll.......
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Poinsetta
Guest
Pretty easy to make............... your favorite tea/bags...........put on to boil what you normally would, then add one more.....when it's boiled for about 5 minutes, cover the pan with a dish and let set for 10 minutes.......make enough for 1 gallon........then add 2 cups sugar............
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Poinsetta
Guest
L
LittleBit1987
Guest
Hmmmm..... I’m very peculiar about my coffee. Like it can’t be some off brand of folders or maxwell coffee house brand (no offense to anyone who does 
). But I have to have regular roast coffee, with 2 teaspoons of sugar and 1 heaping spoonful of powdered creamer. When you’re poor, and gotta save money, you go the cheap way and bypass the expensive liquid creamer... but gotta do what you gotta do!
And no i don’t drink Starbucks... not that kind of gal
). But I have to have regular roast coffee, with 2 teaspoons of sugar and 1 heaping spoonful of powdered creamer. When you’re poor, and gotta save money, you go the cheap way and bypass the expensive liquid creamer... but gotta do what you gotta do!And no i don’t drink Starbucks... not that kind of gal
J
Jennie-Mae
Guest
Hmmmm..... I’m very peculiar about my coffee. Like it can’t be some off brand of folders or maxwell coffee house brand (no offense to anyone who does
And no i don’t drink Starbucks... not that kind of gal
You know, whenever it’s comes down to bidniz about coffee, and you’re used to that stuff you have to slice instead of pourin’ it, there ain’t no better stuff than whatever brand and a big old kettle living on the stove all mornin’. My grandma made coffee that way, and nobody needed more than one round before quittin’ all dat drinkin’ and gidn about to work.
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LittleBit1987
Guest
You know, whenever it’s comes down to bidniz about coffee, and you’re used to that stuff you have to slice instead of pourin’ it, there ain’t no better stuff than whatever brand and a big old kettle living on the stove all mornin’. My grandma made coffee that way, and nobody needed more than one round before quittin’ all dat drinkin’ and gidn about to work.
Hahah!! XD
My hubby teases me all the time about how my coffee tastes like a “milkshake” when I don’t even do the fancy flavored creamers lol. Says my sugared coffee is enough to be called a “milkshake” drink... pssh... what does he know?
J
Jennie-Mae
Guest
Hahah!! XD
My hubby teases me all the time about how my coffee tastes like a “milkshake” when I don’t even do the fancy flavored creamers lol. Says my sugared coffee is enough to be called a “milkshake” drink... pssh... what does he know?
Their ways of flavorin’ what they be putting in their mouth is different for sure
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Yes French roast dark is the only way to go. Hot as fire and black as night. Put enough coffee into the coffee-maker for a full pot but only half the water. If your spoon stands up in it, it is just right. Cream and sugar are anathema. Hardiharhar...
Now, that's the way that coffee should be enjoyed, brewed in a steel pot over a campfire and shared with friends. The marshmallows will be roasted later on a stick with a point carved by a knife.
J