Did Someone Say, "PIZZA"!?

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Homemade?
1 frozen bread dough thawed and risen.
Spread it out on the pizza pan and bake @ 425 for 15 minutes.
Bring it out and paint it with olive oil. Add tomato sauce, pickled peppers, cocktail tomatoes, onions, sausage, and Parmesan cheese. Pop back in oven for 20 minutes.

Or hubby's specialty.
Heat up the grill and then take out two whole wheat pita breads to the back yard. Pull a Cherokee Purple tomato off the vine, preferably the size of the pita bread, and cut in slices to cover the bread. Sprinkle lightly with lavender leaves. Top with Asiago cheese. Add the top of a basil plant, preferably with flowers, or sage leaves. And grill until it looks like a pizza is supposed to look like.

Store-bought?
Pineapple and pickled peppers.

Oh, you had me until the "pickled peppers" part. O.o ...lol
 
nearly everytime I go to the store and want pizza I get 3 meat 4 meat or smoked barbecue pizza(costs a little more but very good) little caesars,I get pepperoni,Dominos,I usually get pepperoni and sausage pizza though every now and then I'll get one of their special pizzas(tried hamburger pizza tasted awful)cicis,I get multiple style pizzas pepperoni,sausage,sometimes barbecue or some cheese or garlic sticks to go with the pizza,Godfathers pizza,I get their huge x large size pepperoni pizza but I rarely go there just because most other pizza places are closer to where I live,olive gardens(nope not a joke)they have a really great tasting alfredo pizza on their menu, a bit pricy but if you go to olive garden for something to eat that is fancy or different styled,nothing wrong with getting something that isn't necessarily what their known for but still good!
 
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btw, I have no idea how people can add toppings to their pizza. I can't eat it with anything other than cheese. Those who eat it with ketchup, be gone and my friend says he puts syrup on it.
 
I am generally agreeable to pizza with any combination of usual toppings. From a basic cheese pie through to a supreme with all the veggies, I am willing to eat it. I don't like many of the new-fangled mix-ups that are coming onto the market though.

If I have my choice - if I am given free reign to have whatever pizza I want and can acquire, then I prefer a thin crust, box-cut pizza with minimal toppings like Italian sausage and black olives or perhaps mushrooms in place of the olives. I like simple.
 
nearly everytime I go to the store and want pizza I get 3 meat 4 meat or smoked barbecue pizza(costs a little more but very good) little caesars,I get pepperoni,Dominos,I usually get pepperoni and sausage pizza though every now and then I'll get one of their special pizzas(tried hamburger pizza tasted awful)cicis,I get multiple style pizzas pepperoni,sausage,sometimes barbecue or some cheese or garlic sticks to go with the pizza,Godfathers pizza,I get their huge x large size pepperoni pizza but I rarely go there just because most other pizza places are closer to where I live,olive gardens(nope not a joke)they have a really great tasting alfredo pizza on their menu, a bit pricy but if you go to olive garden for something to eat that is fancy or different styled,nothing wrong with getting something that isn't necessarily what their known for but still good!

I LOVE Olive Garden! I don't remember what it's called, but I get the salad and pasta where they keep your bowl full. I've never tried their pizza though. I'll have to keep that in mind.
 
btw, I have no idea how people can add toppings to their pizza. I can't eat it with anything other than cheese. Those who eat it with ketchup, be gone and my friend says he puts syrup on it.

Um... Ketchup? Okayyy?
I can kinda understand the syrup. The whole, salty-sweet, taste. I know someone who dips their pizza in ranch dressing. O.o
 
Anchovies, Baked beans, Chocolate, Cherries, Corn (creamed),egg (not hard-boiled just raw), any fish puree'd, and extra Limburger Cheese! Yum The nice sweet taste reminds me of wild hickory nuts! Just like Mama used to make! :confused::o....
 
Anchovies, Baked beans, Chocolate, Cherries, Corn (creamed),egg (not hard-boiled just raw), any fish puree'd, and extra Limburger Cheese! Yum The nice sweet taste reminds me of wild hickory nuts! Just like Mama used to make! :confused::o....

LOL... I'll pray for you.
 
One of the natural foods' stores I shop at for on site made goodies
and organics has a sliced
Bocconcini and other shredded cheese pizza
with cherry tomatoes, pesto, and fresh basil. It is pretty yummy...

pizzaboc.jpg
 
actually concerning extra stuff for pizza my view is"the only way to fix burnt pizza is to put barbecue sauce on it"!
 
also as far as syrup goes, nope that's weird for pizza lol you put syrup on popcorn not pizza!
 
Anchovies, Baked beans, Chocolate, Cherries, Corn (creamed),egg (not hard-boiled just raw), any fish puree'd, and extra Limburger Cheese! Yum The nice sweet taste reminds me of wild hickory nuts! Just like Mama used to make! :confused::o....


What is wrong with you :confused: lol
 
I love pizza with any meat and veggies on it and lot's of cheese! I eat a whole pizza myself on my Fridays! Got to love "Re-feed day".