Derailers Anonymous Resisting Temptation(DART)

  • Thread starter Thread starter Chrissy77
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I have an authentic Navajo fry bread recipe .. I lived on the Navajo and Hopi reservation in Arizona for years in arizona .. I'll post it in the recipes section at some point .. You go girl!!!
 
Pow! what is chorizo? I will drive up to your house 3 hours if you are serious. Chorizo is technically a sausage I believe. Made out of pork or beef and it is Awesome. you cook it into eggs of meat at last I do. or just potatoes or potatoes and eggs or anything.
 
I can't believe I've never heard of that ... You're on dude!! I'm all about trying new things!!
 
Anyone else been having trouble with CC lagging bad & not refreshing? I think you said it was acting buggy for you the other day too DED. Just happened again to me...took like 5 mins to get a solid connection to CC. UGH! ok..what about food & reservations now? Wha'd I miss? lol
 
Pow pow. I had to reboot. So, it comes in a plastic wrapped tube kind of like jimmy dean sausage or Pillsbury cookie dough tubes. but it's skinnier longer clear tubes with printing on them...let me get a pic. and then you open that up and put as much as you want, you don't need a whole lot and it depends on what you are cooking and it depends on how strong you want it in your eggs or whatever. You cook it down on high and it kind of melts down and then you add your eggs or whatever. I've done it without cooking it down first even. Reynaldo's is usually the brand I see here at walmart. reynaldos chorizo.jpg
 
Yeah , being a little slow on this end too .. It can't keep up with all this awesomeness.. I mean really it has to be expected ..
 
Pow pow. I had to reboot. So, it comes in a plastic wrapped tube kind of like jimmy dean sausage or Pillsbury cookie dough tubes. but it's skinnier longer clear tubes with printing on them...let me get a pic. and then you open that up and put as much as you want, you don't need a whole lot and it depends on what you are cooking and it depends on how strong you want it in your eggs or whatever. You cook it down on high and it kind of melts down and then you add your eggs or whatever. I've done it without cooking it down first even. Reynaldo's is usually the brand I see here at walmart. View attachment 50938

Thanks bunch daily!! I'm going to have to try this!!! I'm all about breakfast!!

You're welcome Jerusalem !! God bless you too!!! ")

Chistian college girl. I think we should start a breakfast possee!!
 
so, when you scramble them up it should come out looking something like this. chorizo and eggs.jpg
 
Did you just say Breakfast Posse Michelle???lol Ohhhh yeanno..I think I could learn to like eating breakfast if we're talkin chorizo & taco-ee-goodness....fry bread..OMG...yeah..I can totally get on board with breakfast now.
 
Jerusalem - you're welcome and god bless you too ")

Christian college girl - you're on!!

Tore- catch up will ya!!!

DED - ima try me soma dat!!!
 
Thanks bunch daily!! I'm going to have to try this!!! I'm all about breakfast!!

You're welcome Jerusalem !! God bless you too!!! ")

Chistian college girl. I think we should start a breakfast possee!!

Yes!! I make a mean potato and egg!
 
Yes I'm all about the breakfast .. Morning afternoon evening .. Never a bad time for it !! Mind suddenly wanders to " Now about that tomato bash we discussed ..". Breakfast tomato bash .. I think this could be a major event people !!
 
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